Food

Kinema (Axone) with Dalle Khorsani Chilli Pickle is a traditional and popular fermented soybean pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. When kinema and dalle khorsani, the fireball cherry pepper are combined, you get a flavor-packed side dish complime..

Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process i..

Kinema or Akhuni (Axone) is nothing but fermented soyabeans, for those of us who may imagine it to be something really unholy it is purely vegetarian. Kinema, as called it in the Nepali dialect has a very pungent smell due to fermentation. The pungent aroma is quite strong, and the saying ..

A premium turmeric blend made with Lakadong turmeric from Meghalaya, prized for its rich colour, bold aroma, and high potency. Carefully crafted using an age-old recipe, this blend combines turmeric with complementary spices to deliver a warm, balanced flavour for everyday use.Made with high-quality..

The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..

Young mangoes are cured in mustard oil with handcrafted masala mix and turmeric, offering a classic balance of tartness and spice in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an e..

A tangy, flavour-packed pickle made from green mangoes sourced from Meghalaya. Handmade in small batches using traditional Northeastern recipes, it brings together bold spices and mustard oil for a rich, authentic taste.Made with green mangoes from MeghalayaAuthentic Northeastern recipeTan..

A vibrant, flavour-packed pickle made from a medley of fruits and vegetables sourced from Meghalaya. This unique blend includes mango, chilli, sohshang (silver berry), jackfruit, sohphie, lemon, ginger, and carrot—bringing together a bold mix of tangy, spicy, and earthy flavours.Made with a mix of f..

Fresh green chillies are layered with crushed mustard seeds, homemade masala, and locally sourced turmeric, offering sharp heat with earthy undertones in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion..

A traditional spice from Meghalaya, perilla seeds (from the mint family) are prized for their rich, nutty flavour and versatility in cooking. These tiny seeds add depth and aroma to a variety of dishes and are a staple in Northeastern cuisine.Sourced from MeghalayaDistinct nutty, earthy flavou..

Slit red chillies are preserved in mustard oil with roasted garlic and house masala, creating a bold and aromatic accompaniment to any meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduri..

Sourced directly from farmers in the hills of Meghalaya, this unpolished red rice is known for its earthy aroma, rich flavour, and natural reddish hue. Free from artificial colours, additives, or preservatives, it's a healthier alternative to white rice.Packed with antioxidants, fiber, and essential..