Food

A vibrant, flavour-packed pickle made from a medley of fruits and vegetables sourced from Meghalaya. This unique blend includes mango, chilli, sohshang (silver berry), jackfruit, sohphie, lemon, ginger, and carrot—bringing together a bold mix of tangy, spicy, and earthy flavours.Made with a mix of f..

Fresh green chillies are layered with crushed mustard seeds, homemade masala, and locally sourced turmeric, offering sharp heat with earthy undertones in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion..

A traditional spice from Meghalaya, perilla seeds (from the mint family) are prized for their rich, nutty flavour and versatility in cooking. These tiny seeds add depth and aroma to a variety of dishes and are a staple in Northeastern cuisine.Sourced from MeghalayaDistinct nutty, earthy flavou..

Made the traditional way with no synthetic preservatives, this pork pickle blends shredded pork with the earthy, umami rich flavour of fermented soyabeans aka axone.This authentic pickle version of pork with axone dish has pork, axone, roselle leaves, dried red chili, ginger, gar..

Made the traditional way with no synthetic preservatives, this pork pickle blends shredded pork with tangy, fresh bamboo shoot, mustard oil, chilli flakes, vinegar, ginger, garlic, and salt.Flavour-packed & homemade style pickle: Crafted by native women chefs at TribeTown Kitchen, specialising i..

Slit red chillies are preserved in mustard oil with roasted garlic and house masala, creating a bold and aromatic accompaniment to any meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduri..

Sourced directly from farmers in the hills of Meghalaya, this unpolished red rice is known for its earthy aroma, rich flavour, and natural reddish hue. Free from artificial colours, additives, or preservatives, it's a healthier alternative to white rice.Packed with antioxidants, fiber, and essential..

The Stingless bee (Melipona) honey is collected by a small species of bee adept at sucking nectar from the smallest of flowers and the deepest crevices of the flowers from the valleys of Nagaland. The antioxidants in this variety of stingless bee honey are capable of healing wounds and have tra..

Tamarind is slow-cooked with red chillies, mild sweetness, and artisanal spices to achieve a perfectly balanced sweet-sour profile in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an ..

Grown in the serene hills of Meghalaya using traditional, chemical-free farming methods, this short-grain sticky rice has a naturally nutty aroma and a soft, delicate texture.Also known as glutinous rice (but completely gluten-free!), its signature stickiness comes from a natural starch called a..

Our sichuan peppercorns locally know as Timmur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. ..

Naturally fermented bamboo shoots are finished with mustard oil, red chillies, and homemade masala, delivering a distinctive fermented depth in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooki..