Sikkim's dalley chillies are one of the world's hottest chillies and in this spicy treat of a pickle, the scarlet red, round dalley chillies are combined with zingy radish (mula) to bring you a flavourful favourite pickle. This pickle is homemade with a lot of love and care, and for those familiar ..
Sikkim's dalley chillies are one of the world's hottest naturally grown chillies and in this spicy treat of a pickle, the scarlet red, round dalley chillies are combined with tangy bamboo shoot to bring you a flavourful favourite pickle. This pickle is homemade with a lot of love and care, and for ..
Sikkim's dalley chillies are one of the world's hottest naturally grown chillies. In this packet, the scarlet red, round dalley chillies are preserved with oil, garlic and spices to give you a dry pickle packed with flavour. This dalley preserve is homemade with a lot of love and care, and for thos..
This gooseberry or amla candy blends the tang of the gooseberry with a dusting of sugar and leaves you with a tasty snack full of nutrition. Made with foraged gooseberry and then dried, in this candy form, it is a great digestive, packed with vitamins A and C, potassium and manganese. It is..
Esto Pesto literally means ‘Like this pesto’. And once you sample this pesto sauce,
you'd be asking every other sauce whether it’s ‘like this pesto’.
Luscious locally grown luscious tomatoes and basil are topped with extra virgin olive oil so that you don't have to do anything but
add cooked past..
Grown since the beginning of civilization, flax seeds are one of the oldest crops. Just one tablespoon (7 grams) provides a good amount of protein, fibre, and omega-3 fatty acids, in addition to being a rich source of some vitamins and minerals. Flax seeds are a great source of plant-based protein a..
In Meghalaya, ginger is cultivated using very simple traditional methods, without any application of manures, fertilizers, insecticides etc. The ginger cultivated in Meghalaya has high essential oil, oleoresin and is known for its pungent taste and high gingerol content, which empowers ginger powde..
This 100% Natural Churpi is made using the traditional and age-old Himalayan recipe that has been passed on to generations for centuries.
Yak's milk is boiled and then hung in a muslin cloth to drain the excess water. It is then further put in jute bags and pressed hard to get the chewable churpi ..
Wild harvested bamboo shoot, Lakadong turmeric and hot Naga Mircha or
King chilli tempered with Indian Spices and pickled in mustard oil.
This is a North Easterner's staple for no man, woman or child has left their state without a bottle of bamboo shoot pickle wrapped very carefully..
The perfect combo of hot and tangy flavours. Dalade’s Hot Tamarind chutney brings you the goodness of all-natural flavours with ingredients from Meghalaya and adds a spicy punch to your regular meals.A perfect companion to increase the temperature of your food cabinet.
The chutney goes well with bu..
Sichuan Peppercorn is an indigenous wild plant sourced from West Garo Hill district of Meghalaya. We have collaborated with the farmers in remote villages of Meghalaya to ensure this elusive spice has been cultivated in fertile, unprocessed soil and is pure and flavourful. Sichuan pepper has a uniqu..
Meghalaya produces some of the best Jackfruits in India. They are flavourful and nutritious. Jackfruits are very rich in vitamins, enzymes, and antioxidants.
These Jackfruit chunks are 'Ready to Use' and have simply been preserved in brine. They are a great substitute for meat – especially for Veg..