Enjoy Pahari Roots’ tasty Jackfruit Pickle made from fresh, juicy, homegrown jackfruit directly from growers in Meghalaya.
This pickle is made from 100% sun-dried jackfruit pieces, blended with mustard oil and assorted spices following a highly authentic and traditional North Eastern recipe. A un..
Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community.
The seasoning and preparation of kinema can vary widely based on personal
preferences and regional differences, but the fundamental process i..
Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soyabeans, for those of us who may imagine it to be something really unholy it is purely vegetarian. Kinema, as called it in the Nepali dialect has a very pungent smell due to fermentatio..
This pickle is made with fresh king chillies also known as bhoot jolokia chillies which are just as spicy as their Naga cousins along with a surprise twist - beautiful kaji lemons from Assam for a blast of fresh lemony zing. This typically northeastern combination is accompanied with ginger, garlic ..
Raja mircha or ghost chilli or king chilli is one of the hottest chillies in the world. This bottle of king chilli pickle is made from chillies or u morok sourced directly from Manipur. Besides being deliciously hot & spicy, the aroma from these chillies alone is enough to make one salivate, mak..
This pickle is made with fresh king chillies also known as bhoot jolokia chillies along with tender bamboo shoot from upper Assam. This typically northeastern combination is accompanied with ginger, garlic and a special blend of mixed spices which give this spicy pickle its typical northeastern tast..
Lakadong Turmeric is known for its medicinal qualities, rich aroma, flavour and deep colour and is rightly known as the world’s finest turmeric powder.
An ancient superfood from Meghalaya, grown using traditional & sustainable farming methods free of pesticides, chemicals and heavy metals (Arse..
This bottle of Lakadong Turmeric is a farmer-direct product that originates from the village of Lakadong in Meghalaya. This variety of Lakadong turmeric has a high curcumin content of 8%-12%. With various health benefits, Lakadong turmeric is a pantry must-have. A pinch of this haldi is enough to en..
The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..
This luxury black tea is made by selecting only the finest topmost leaves of the tea shrub, which are then carefully coiled and sun-dried with their golden tips intact, to give you a high-grade black tea with the richest tea-drinking experience.
Flavour: The resulting tea is pleasantly brisk and me..
This mango pickle is a unique and flavourful treat, made from green mangoes grown in the state of Meghalaya, Northeast India. Completely handmade, you can enjoy the intricate flavours that come together to give this delicious pickle its wonderful taste!
We make our pickles in traditional north-east..
Dalade’s Meghalaya Cashew Butter is an all-natural handmade spread, made from selected best cashews procured from the local farmers of the Garo hills region of the state.
Contains no added preservativesUse it to add a tinge of pure and natural delicacy over your toasts or parathas.Get a sense of th..