Pork Pickle with Axone

Made the traditional way with no synthetic preservatives, this pork pickle blends shredded pork with the earthy, umami rich flavour of fermented soyabeans aka axone.

This authentic pickle version of pork with axone dish has pork, axone, roselle leaves, dried red chili, ginger, garlic, Naga king chili, sichuan pepper, salt, mustard oil and vinegar.

Crafted by native women chefs at TribeTown Kitchen, specialising in authentic Naga & Boro cuisines. Every jar is made with care in a hygienic, all-women kitchen using ingredients sourced from Northeast India.

• Homemade pickle with no preservatives
• Shelf life: Best before 3 months from packaging, Refrigeration is recommended after opening.
• Store in a cool, dry, and hygienic place.

Note: This product has an added shipping charge.