Pork Pickle with Bamboo Shoot

Made the traditional way with no synthetic preservatives, this pork pickle blends shredded pork with tangy, fresh bamboo shoot, mustard oil, chilli flakes, vinegar, ginger, garlic, and salt.

Flavour-packed & homemade style pickle: Crafted by native women chefs at TribeTown Kitchen, specialising in authentic Naga & Boro cuisines. Every jar is made with care in a hygienic, all-women kitchen using ingredients sourced from Northeast India.

• Homemade pickle with no preservatives
• Shelf life: Best before 3 months from packaging, Refrigeration is recommended after opening.
• Store in a cool, dry, and hygienic place.

Note: This product has an added shipping charge.