BEE Natural brings you Lakadong Turmeric, a high altitude variety of turmeric from West Jaintia Hills district of Meghalaya, partnering with the best of farmers in this area to bring you high-quality Lakadong Turmeric. This variety of turmeric contains high curcumin content, between 6 – 9 % which is..
Meghalaya is know for its turmeric especially the turmeric grown in the Lakadong and its neighbouring villages in Jaintia Hills , Meghalaya, NorthEast India. It is said to be one of best varieties. This turmeric has high curcumin content (over 6%) which gives it a sharp bright yellow colour so desir..
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these black peppers are best exp..
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These whole black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these whole black peppers ..
Bee Natural brings to your kitchen these flavour-packed whole black peppercorns from Meghalaya. It comes in a conveniently packed grinder bottle, so you grind the peppercorns instantly and can get really fresh pepper powder and relish the superior aroma and robust flavour. Just a pinch can add punch..
In 2006, a new species of cinnamon was found growing wild in the high altitude areas of Northeast India, especially in the Khasi & Jaintia hills of Meghalaya. The cinnamon harvested from this region is full of flavour and is of a superior variety (according to the NorthEast Institute of Science ..
This packet has the powdered form of the unique variety of cinnamon discovered growing wild in the high altitudes of the Khasi & Jaintia Hills of Meghalaya, Northeast India. For easy use, try this cinnamon powder, it goes best with any sweet item you’re thinking of baking and even Indian curries..
Sumac is a spice derived from the red, dried berries of the sumac plant. It has a subtle tangy, lemony flavour that is not as sharp as lemon juice. A pinch of sumac also gives a pop of beautiful red to any dish or dessert that it is added to. This bottle of dried sumac powder will tantalise your tas..
The bay leaf for this powder is sourced directly from the farmers in Meghalaya. The leaves are carefully hand-picked & sorted. No preservatives, chemicals or colouring is added. It is packed in its purest & most natural form. Bay leaf has many benefits: treats digestive disorders and helps e..
Meghalaya has natural advantages that help in the cultivation of a variety of spices and herbs — including this black pepper or peppercorn. The piper longum is native to the Northeast and is more pungent or hotter than the black peppercorn used in most other parts of India. The climatic conditions ..
In Meghalaya, ginger is cultivated using very simple traditional methods, without any application of manures, fertilizers, insecticides etc. The ginger cultivated in Meghalaya has high essential oil, oleoresin and is known for its pungent taste and high gingerol content, which empowers ginger powde..
Sichuan Peppercorn is an indigenous wild plant sourced from West Garo Hill district of Meghalaya. We have collaborated with the farmers in remote villages of Meghalaya to ensure this elusive spice has been cultivated in fertile, unprocessed soil and is pure and flavourful. Sichuan pepper has a uniqu..