Meghalaya is know for its turmeric especially the turmeric grown in the Lakadong and its neighbouring villages in Jaintia Hills , Meghalaya, NorthEast India. It is said to be one of best varieties. This turmeric has high curcumin content (over 6%) which gives it a sharp bright yellow colour so desir..
Meghalaya’s black pepper is known for its high pungency and strong aroma. Meghalaya is the main producer of black pepper in the Northeast India. These whole black peppers are organic and sourced from village producers from Jaintia Hills. The rich flavour and spicy smell of these whole black peppers ..
Sumac is a spice derived from the red, dried berries of the sumac plant. It has a subtle tangy, lemony flavour that is not as sharp as lemon juice. A pinch of sumac also gives a pop of beautiful red to any dish or dessert that it is added to. This bottle of dried sumac powder will tantalise your tas..
The bay leaf for this powder is sourced directly from the farmers in Meghalaya. The leaves are carefully hand-picked & sorted. No preservatives, chemicals or colouring is added. It is packed in its purest & most natural form. Bay leaf has many benefits: treats digestive disorders and helps e..
Meghalaya has natural advantages that help in the cultivation of a variety of spices and herbs — including this black pepper or peppercorn. The piper longum is native to the Northeast and is more pungent or hotter than the black peppercorn used in most other parts of India. The climatic conditions ..
In Meghalaya, ginger is cultivated using very simple traditional methods, without any application of manures, fertilizers, insecticides etc. The ginger cultivated in Meghalaya has high essential oil, oleoresin and is known for its pungent taste and high gingerol content, which empowers ginger powde..
Sichuan Peppercorn is an indigenous wild plant sourced from West Garo Hill district of Meghalaya. We have collaborated with the farmers in remote villages of Meghalaya to ensure this elusive spice has been cultivated in fertile, unprocessed soil and is pure and flavourful. Sichuan pepper has a uniqu..
Lakadong Turmeric is known for its medicinal qualities, rich aroma, flavour and deep colour and is rightly known as the world’s finest turmeric powder.
An ancient superfood from Meghalaya, grown using traditional & sustainable farming methods free of pesticides, chemicals and heavy metals (Arse..
This bottle of Lakadong Turmeric is a farmer-direct product that originates from the village of Lakadong in Meghalaya. This variety of Lakadong turmeric has a high curcumin content of 8%-12%. With various health benefits, Lakadong turmeric is a pantry must-have. A pinch of this haldi is enough to en..
The Lakadong Turmeric from Meghalaya is known as the World’s Finest Turmeric. This unique variety of turmeric is known for its astonishingly high curcumin content ranging from 7 – 12% as compared to 2-5% in other varieties. You would instantly fall in love with its vibrant colour, distinct aroma and..
Perilla is a herb belonging to the mint family. These tiny seeds have twice the omega-3 fatty acids as chia seeds and should be added to your diet. Omega-3 is important for brain functioning and is hard to come by from plant sources. The omega-3 to omega-6 ratio in perilla seeds is 6:1, the highest ..
Our sichuan peppercorns locally know as Timmur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. ..