Spices

Meghalaya’s Lakadong turmeric, grown in the Jaintia Hills, is one of India’s finest varieties. Known for its naturally high curcumin content, it has a rich, earthy flavour and a vibrant yellow hue that brings both colour and depth to your cooking. 100% pure and natural – no additives, preservatives..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..

Small but fiery, these bird’s eye chillies from Meghalaya pack a sharp heat with a distinct fruity punch. Carefully sourced from local farms and ground into a vibrant powder, they add an instant flavour boost to everyday cooking.Sourced from bird’s eye chillies grown in MeghalayaNaturally fier..

A staple in tribal kitchens across Northeast India, black sesame seeds (kala til) is used in everything from chutneys to meat dishes. Its deep, nutty flavour and aromatic oils bring a distinct richness that’s hard to match.Earthy flavour & aroma Perfect for chutneys, pork, smoked meats & mor..

Unearthed in 2006 in the high-altitude Khasi & Jaintia hills of Meghalaya, this superior variety of cinnamon is renowned for its warm, pungent, and sweet taste. According to the NorthEast Institute of Science and Technology (NEIST), this cinnamon boasts an exceptional flavour profile that elevat..

Perilla seeds aka white til are aromatic seeds, that are used as a spice and to prepare flavoured chutneys and curries. is full of omega fatty acids and makes an excellent alternative to chia seeds or flax seeds. The omega-3 to omega-6 ratio in perilla seeds is one of the highest of any seed oils. T..

Pure bay leaf powder made from leaves sourced directly from farmers in Meghalaya. Carefully hand-picked, sorted, and ground to retain their natural aroma and flavour—perfect for everyday cooking. Sourced directly from Meghalaya farmersHand-picked and carefully sorted leavesFinely ground..

Grown in the unique climate of Meghalaya, these peppercorns are known for their bold aroma and sharper heat. Carefully sourced from local farms, they bring a deeper, more intense flavour to everyday cooking.Sourced from spice-growing regions of MeghalayaNaturally bold, pungent, and aromatic wi..

Rich, aromatic cinnamon sourced from the hills of Northeast India, known for its bold flavour and warm, sweet-spicy notes. This cassia variety has a deeper intensity, making it ideal for both everyday cooking and special recipes.Sourced from Northeast IndiaCassia cinnamon with strong, intense ..

Aromatic and full-bodied, this dry ginger powder is made from ginger grown in the hills of Meghalaya using simple, traditional farming methods. The ginger is sun-dried and pounded to preserve its natural intensity and flavour.Sourced from Meghalaya-grown gingerSun-dried and pounded for authent..

A rare, wild-harvested spice from the West Garo Hills of Meghalaya, known for its distinctive citrusy aroma and signature tingling sensation. Sourced directly from farmers in remote villages, these peppercorns bring a unique, layered flavour unlike regular pepper.Wild-sourced from West Garo Hills, M..

A premium turmeric blend made with Lakadong turmeric from Meghalaya, prized for its rich colour, bold aroma, and high potency. Carefully crafted using an age-old recipe, this blend combines turmeric with complementary spices to deliver a warm, balanced flavour for everyday use.Made with high-quality..