The legendary fiery heat of the Ghost chilli, more commonly known as Bhoot Jolokia, is handpicked and sourced from Nagaland and is packed into BEE Natural's Bhoot Jolokia infused oil. Containing absolutely no artificial colours or flavouring, this unique chilli oil is crafted purely from sun-dried b..
Dry bamboo shoot is a real treat especially since it is quite hard to come by. The unique texture & flavour that bamboo has is best experienced if it is in its fresh form but the dry bamboo enhances the unique flavour of bamboo and this intensifies with time. Bamboo is a key ingredient in many N..
Ghost Chilies or King Chilies are hard to come by in their fresh form. For those who really love Ghost Chilies, try out our dried organic variety instead! Some say that the King Chili is called the Ghost Chili because after you eat it you wish you were dead! For the people of the North Eas..
Fermented bamboo shoot not only has extended shelf life but fermentation also enhances the safety of foods using the natural microflora and their antibacterial compounds. Fermented bamboo contains antioxidant as well as anti-inflammatory qualities that reduce the risk of numerous long-term illnesses..
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age a..
Grab your packet of Smoked Beef and let the intense smoky flavour fill you with joy! Meghalaya is known for its high-quality beef and this homemade, wood-smoked beef is a true example of the produce of the state. Smoked Beef forms a staple of the cuisine of Meghalaya and across many tribes of NorthE..
Grab your packet of Smoked Pork and let the intense smoky flavour fill you with joy! Meghalaya is known for its high-quality pork and this homemade, wood-smoked pork is a true example of the produce of the state. Smoked Pork forms a staple of the cuisine of Meghalaya and across many tribes of NorthE..
Black sesame, aka kala til is another ingredient that features quite heavily in the cuisine of NorthEast India especially in the Khasi and Jaintia pork dishes and has been made famous in the dish called Dohneiïong. Black sesame is rich and nutty and the oils that get released when the seeds are crus..
Perilla seeds aka white til are aromatic seeds, that are used as a spice and to prepare flavored chutneys and curries. is full of omega fatty acids and makes an excellent alternative to chia seeds or flax seeds. The omega-3 to omega-6 ratio in perilla seeds is one of the highest of any seed oils. Th..
Sikkim's dalley chillies are one of the world's hottest naturally grown chillies. In this packet, the scarlet red, round dalley chillies are preserved as a paste, to use as a fiery ingredient while cooking or as a dip and hot sauce giving you an authentic taste of the chillies. This dalley paste is..
Scarlet red, round Dalley chillies are preserved as a paste, to use as a fiery ingredient while cooking or as a dip and hot sauce giving you an authentic taste of the chillies. These mini pouches are carefully packed and sealed with small spouts making them easy to pour and easy to carry anywhere to..
This packet of handpicked king chillies comes from Ntuma village in Peren district of Nagaland, known as the green district of the state. This district produces the hottest king chillies and has higher SHU levels (Scoville Heat Units) than king chillies found in the rest of Nagaland as well. The vil..