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Cooking Ingredients

Brand: Pahari Roots Model: PR-StoneFlower
Ever wondered what is that mystery ingredient you can’t seem to pin your finger on that gives some Indian Dishes a distinct piquant smoky-sweet taste? Most often, that is Black Stone Flower spice! Also known as Patthar Phool or Dagar Phool, the Black stone flower is a species of lichen used a..
Rs 130.00
Ex Tax:Rs 123.81
Brand: NE Origins Model: NEO-DKIV
Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian me..
Rs 400.00
Ex Tax:Rs 380.95
Brand: NE Origins Model: NEO-DKPP
Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli paste which is a staple in every household in the northeastern state of Sikkim. This hot and spi..
Rs 375.00
Ex Tax:Rs 357.14
Brand: NE Origins Model: NEO-GDFML
Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement. It is one of the most versatile foods which can be used ..
Rs 300.00
Ex Tax:Rs 285.71
Brand: Pahari Roots Model: PR-JackPickle
Enjoy Pahari Roots’ tasty Jackfruit Pickle made from fresh, juicy, homegrown jackfruit directly from growers in Meghalaya. This pickle is made from 100% sun-dried jackfruit pieces, blended with mustard oil and assorted spices following a highly authentic and traditional North Eastern recipe. A un..
Rs 210.00
Ex Tax:Rs 187.50
Brand: NE Origins Model: NEO-KCS
Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process i..
Rs 300.00
Ex Tax:Rs 285.71
Brand: NE Origins Model: NEO-KDFS
Kinema or Akhuni as we know it to be from the movie that made it really famous (Axone); is nothing but fermented soyabeans, for those of us who may imagine it to be something really unholy it is purely vegetarian. Kinema, as called it in the Nepali dialect has a very pungent smell due to fermentatio..
Rs 150.00
Ex Tax:Rs 142.86
Brand: Dalade Model: DLD-CBS
Dalade’s Meghalaya Cashew Butter is an all-natural handmade spread, made from selected best cashews procured from the local farmers of the Garo hills region of the state. Contains no added preservativesUse it to add a tinge of pure and natural delicacy over your toasts or parathas.Get a sense of th..
Rs 320.00
Ex Tax:Rs 285.71
Brand: Dalade Model: DLD-CBUS
Dalade’s Meghalaya Cashew Butter is an all-natural handmade spread, made from selected best cashews procured from the local farmers of the Garo hills region of the state. Contains no added preservativesUse it to add a tinge of pure and natural delicacy over your toasts or parathas.Get a sense of th..
Rs 315.00
Ex Tax:Rs 281.25
Brand: Kamdhenu Industries Model: KMD-sandah
Sandah Guri Recipe is an Assamese roasted and boiled rice flour. Traditional varieties of Assamese rice is boiled, then lightly toasted and then ground to a powder. To prepare the sandah guri  powder, mix it with warm milk, top with ghee and dry fruits. It is a wholesome and nutritious instant ..
Rs 149.00
Ex Tax:Rs 141.90
Brand: NE Origins Model: NEO-TGCO
Timbur aka Sichuan Garlic Chilli Crisp also known as Sichuan Chilli oil is made by infusing oil with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic, Sichuan pepper and other condiments. The preparation typically involves frying garlic, shallots, a..
Rs 350.00
Ex Tax:Rs 312.50
Brand: Country Spices Model: CS-SF03
The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nutrient-rich nutty flavor as it is unmilled. Sourced directly from the farmers who have been growing black sticky rice have been practicing traditional..
Rs 500.00
Ex Tax:Rs 476.19
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