This cooking paste (pickle) with the heady mixture of ghost chillies or king chillies aka bhoot jolokia or bhut jolokia and mustard seeds paste is one hot concoction! From Assam, where mustard paste is commonly used in cooking, this pickle is given an extra hot boost combining bh..
Add king chilies (or raja mirchi or bhoot jolokia) to good old chicken and you truly have something wonderful for your taste buds. Open up a packet of our Spicy Chicken with King Chili chutney and you’ll be hit by the smoky smell of the shredded, crunchy, chicken combined with the sweet-pu..
Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold flavours of NorthEast India that might be an acquired taste but is much loved locally. Prepared in a simple, northeastern, homemade style, the dry Bomb..
Ghost Chilies or King Chilies are hard to come by in their fresh form. For those who really love Ghost Chilies, try out our dried organic variety instead! Some say that the King Chili is called the Ghost Chili because after you eat it you wish you were dead! For the people of the North Eas..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and does not have any additional preservatives. Dry fish is staple across the NorthEast so do try this variety of small, fresh water dry fish pickled just fo..
Fermented fish is a staple food for many tribes across the NorthEast and is known by various names such as ngari, hentak, tungtap, hukan maas, shutki etc. Fermented fish is a much-beloved flavour and is used as stand-alone chutneys or as flavour enhancers in different curries and soupy dishes across..
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age a..
From the hills of Ukhrul, Manipur, Hill Wild brings an artisanal chocolate experience that is truly unique to the NorthEast- King Chili Chocolate. The combination of chilli and chocolate is an explosion of the senses and the flavour will leave your taste buds tingling. This is a must try for those w..
For all pork lovers, the words 'high quality dried pork' is magic. Add dry bamboo and the holy trinity of spices - ginger, garlic & chillies to the mix and you truly have something wonderful for your taste buds. Open up a packet of our Pork chutney or dry pork pickle and you’..
For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
Here is a slice of heaven for all pork lovers: High quality organic pork pickled with the simplest of spices, preserved in oil. Sounds lovely, doesn't it? Sourced from Meghalaya, where the quality of pork is renowned, this pickle recipe is prepared in typical simple Northeastern style which&nbs..
All pork lovers, this is another mouthwatering pork concoction that is guaranteed to satisfy your needs! When dry shredded pork is combined with king chilies (or Ghost Chilies or Bhut Jolokia) and a hit of dry bamboo, you truly have something wonderful for your taste buds. Open ..