This pickle is made in Meghalaya with these small, organic chillies which are deceptively power packed with sweet pungency. No bigger than half an inch at their biggest, it is said that the smaller the bird’s eye chilli, the hotter its bite! This pickle is made in typical northeast st..
Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold flavours of NorthEast India that might be an acquired taste but is much loved locally. Prepared in a simple, northeastern, homemade style, the dry Bomb..
Ghost Chilies or King Chilies are hard to come by in their fresh form. For those who really love Ghost Chilies, try out our dried organic variety instead! Some say that the King Chili is called the Ghost Chili because after you eat it you wish you were dead! For the people of the North Eas..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and does not have any additional preservatives. Dry fish is staple across the NorthEast so do try this variety of small, fresh water dry fish pickled just fo..
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age a..
Green Tea, Morning Glory: As the name suggests, this green tea is one to get you up and about every morning! Grown right in the middle of Upper Assam’s renowned tea region, this Green Tea is manufactured by Heritage Tea Company. The packet contains export quality, whole green leaves which are lightl..
For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
All hail the King of Chilies and the Raja Mircha! Also known as King Chili is northeast India's most recognisable indigenous food item especially if it comes from Nagaland; it is why another name for it is Naga Mircha. Ghost Chilies bring a feeling of euphoria and no other chilly will come close to ..
This homemade and home smoked beef pickle is a true comfort food and a lifesaver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style in Meghalaya, the dry, smoked beef’s intense flavour is enhanced with basic spices and ..
White tea combined with rejuvenating lemon and the spicy warm flavour of tulsi come together in this packet of 12 teabags to give you a brew packed with flavour and all sorts of goodness. Simply dunk a teabag in warm water and let it steep for a couple of minutes. Let the aroma start its work on rel..
Pork and Axone is a quintessential NorthEast flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled & fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every m..
If you're someone who loves bamboo shoot and the heat of Naga king chilli, do not look beyond this pack of bamboo shoot and Naga king chilli pickle! Lightly pickled in oil letting the Bamboo shoot and the King Chilli's natural pungent flavours shine, these are truly the essence of flavour ..