Food

For those who like it seriously hot, this ghost chilli powder brings the legendary heat of Nagaland straight to your kitchen. Made from sun-dried king chillies and hand-pounded for a bold, authentic texture—with flakes that deliver an extra kick in every bite.Made from Bhut Jolokia (ghost chilli) fr..

Vibrant bird’s eye chillies are blended with in-house masala mix and turmeric, creating a sharp and flavourful pickle. These small chillies which are deceptively power packed with sweet pungency. It is said that the smaller the bird’s eye chilli, the hotter its bite! homemade in small batchesno pres..

Small but fiery, these bird’s eye chillies from Meghalaya pack a sharp heat with a distinct fruity punch. Carefully sourced from local farms and ground into a vibrant powder, they add an instant flavour boost to everyday cooking.Sourced from bird’s eye chillies grown in MeghalayaNaturally fier..

A staple in tribal kitchens across Northeast India, black sesame seeds (kala til) is used in everything from chutneys to meat dishes. Its deep, nutty flavour and aromatic oils bring a distinct richness that’s hard to match.Earthy flavour & aroma Perfect for chutneys, pork, smoked meats & mor..

Made with shredded chicken, bold Naga King Chili, ginger, garlic, and vegetable oil — this chutney brings Northeast India’s fiery flavours to your plate. How to enjoy: Perfect as a side with rice, paratha, sprinkled over noodles or even pasta dishes Homemade pickle with no preservativesShelf life: ..

Hand-shredded chicken is slow-cooked with fresh ginger, garlic, king chilli, and a subtle touch of vinegar, creating a balanced preparation with gentle heat and depth of flavour in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..

Sun-dried red chillies are infused with ginger, garlic, and Schezwan pepper (jaïur), then preserved in a light, delicately spiced oil for a fragrant and versatile condiment.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep ..

Unearthed in 2006 in the high-altitude Khasi & Jaintia hills of Meghalaya, this superior variety of cinnamon is renowned for its warm, pungent, and sweet taste. According to the NorthEast Institute of Science and Technology (NEIST), this cinnamon boasts an exceptional flavour profile that elevat..

This pickle is prepared using locally sourced coral mushrooms blended with garlic, homemade masala, chilli flakes, turmeric. This combination brings out an earthy depth of flavour with a gentle warmth and aromatic finish letting the natural flavours of the coral mushroom shine.homemade in small batc..

The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nutrient-rich nutty flavor as it is unmilled. Sourced directly from the farmers who have been growing black sticky rice have been practicing traditional..

Perilla seeds aka white til are aromatic seeds, that are used as a spice and to prepare flavoured chutneys and curries. is full of omega fatty acids and makes an excellent alternative to chia seeds or flax seeds. The omega-3 to omega-6 ratio in perilla seeds is one of the highest of any seed oils. T..

Savour the highly nutritive rice that is rich in fibre with a more flavour compared to its white counterpart. Red sticky rice is believed to help with several health issues by naturally increasing blood flow, improving digestion and lowering bad cholesterol. Red rice is an excellent source of iron a..