Food

No access to fresh bamboo shoot? This simple, bottled version is the perfect alternative. With no preservatives and traditional preparation, it captures the true, earthy flavour of bamboo — and only gets better with age.100% natural, with no added preservativesAirtight packaging ensures long..

Pure bay leaf powder made from leaves sourced directly from farmers in Meghalaya. Carefully hand-picked, sorted, and ground to retain their natural aroma and flavour—perfect for everyday cooking. Sourced directly from Meghalaya farmersHand-picked and carefully sorted leavesFinely ground..

Premium beef from Shillong is cooked slowly in cold-pressed mustard oil with ginger, garlic, and raja mircha, delivering bold warmth and rich, robust flavours in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..

Grown in the unique climate of Meghalaya, these peppercorns are known for their bold aroma and sharper heat. Carefully sourced from local farms, they bring a deeper, more intense flavour to everyday cooking.Sourced from spice-growing regions of MeghalayaNaturally bold, pungent, and aromatic wi..

Manipuri Black Rice – GI-Tagged Heirloom Grain, known locally in Manipur as Chakhao, this heritage black rice is sourced directly from farmers in Manipur using traditional, natural methods. Black rice has a unique bread-like aroma, nutty flavour, and a fluffy yet hearty texture.Naturally unpolis..

Small-batch mustard oil is infused with garlic, onion, lemongrass, dried red chillies, and palm sugar for a complex, aromatic heat. Lovely to spicy up any meal!homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for c..

Rich, aromatic cinnamon sourced from the hills of Northeast India, known for its bold flavour and warm, sweet-spicy notes. This cassia variety has a deeper intensity, making it ideal for both everyday cooking and special recipes.Sourced from Northeast IndiaCassia cinnamon with strong, intense ..

Made the traditional way with no synthetic preservatives, this chicken pickle blends chicken pieces with classic Naga flavours -dried bambooshoot, dried red chili, ginger, garlic, Naga king chili, sichuan pepper, salt, mustard oil and vinegar. Grab this authentic pickle version of Naga..

Made the traditional way with no synthetic preservatives, this pork pickle blends pork pieces with classic Naga flavours -dried bambooshoot, dried red chili, ginger, garlic, Naga king chili, sichuan pepper, salt, mustard oil and vinegar. Grab this authentic pickle version of Naga pork ..

Dalle Khursani with Bamboo Shoot pickle is a fiery and flavourful traditional pickle from Sikkim. It is made with Dalle Khursani (Fireball Cherry Pepper) — one of the hottest natural chillies in the world — and young bamboo shoots.The bold heat of the chilli paired with the tangy texture of bamb..

Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,00,000+. This simple preserve made with Dalle in vinegar can be used to season curries, make hot sauces, a..

A bold Sikkimese–Nepali style Dalle Chilli Masala Pickle, made with GI-tagged Dalle Khursani (round red chillies from Sikkim) and organic ground spices. This aromatic, vitamin-rich condiment delivers authentic Himalayan heat—perfect for spice lovers. This pickle has a shelf life of 8 Months from th..