Food

Rock Bee Honey is the purest honey, collected from wild bee hives found on the mountain cliffs and forests of Nagaland. It comes from a region which forms part of the indo-Burma bio-diversity hot spots. These remarkable bees construct massive single combs, measuring up to 6 feet long and 3 feet wide..

Experience the rare taste of Stingless Bee Honey, wild harvested from the deep forests of Nagaland. Produced by native Stingless bees, this honey is known for its distinctive sweet–sour flavour derived from the nectar of diverse wildflowers and forest herbs.Often referred to as the “Mother of Me..

Handcrafted with fresh yellow chillies, coated in a traditional home-made masala blend and slow-cooked in pure mustard oil. Enhanced with roasted perilla seeds for a rich, nutty flavour, this pickle offers the perfect balance of spice, aroma, and authentic homemade goodness.homemade in small batches..

Bold flavour with authentic taste! Craving something spicy, smoky, and truly Northeastern? This ready-to-eat axone chutney is made with fermented soybean, fiery Naga king chilli, chilli flakes, ginger, garlic, and vegetable oil — all blended in a traditional home-style recipe.Use it as a side with ..

Authentic bamboo shoots from Meghalaya, cleaned and preserved in water to retain their natural crunch and earthy flavour. Enjoy them raw in salads or cooked into curries, pickles, and traditional Northeastern dishes. Sourced from the hills of Meghalaya Cleaned and packed in brine for freshness Nat..

Pure bay leaf powder made from leaves sourced directly from farmers in Meghalaya. Carefully hand-picked, sorted, and ground to retain their natural aroma and flavour—perfect for everyday cooking. Sourced directly from Meghalaya farmersHand-picked and carefully sorted leavesFinely ground..

Premium beef from Shillong is cooked slowly in cold-pressed mustard oil with ginger, garlic, and raja mircha, delivering bold warmth and rich, robust flavours in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..

Grown in the unique climate of Meghalaya, these peppercorns are known for their bold aroma and sharper heat. Carefully sourced from local farms, they bring a deeper, more intense flavour to everyday cooking.Sourced from spice-growing regions of MeghalayaNaturally bold, pungent, and aromatic wi..

Manipuri Black Rice – GI-Tagged Heirloom Grain, known locally in Manipur as Chakhao, this heritage black rice is sourced directly from farmers in Manipur using traditional, natural methods. Black rice has a unique bread-like aroma, nutty flavour, and a fluffy yet hearty texture.Naturally unpolis..

Small-batch mustard oil is infused with garlic, onion, lemongrass, dried red chillies, and palm sugar for a complex, aromatic heat. Lovely to spicy up any meal!homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for c..

A bold, spicy pickle made from a blend of red and green chillies sourced from the hills of Meghalaya. Crafted in small batches using traditional Northeastern recipes, it delivers a punchy, pungent flavour that instantly elevates any meal.Made with locally grown red & green chillies from Meghalay..

Rich, aromatic cinnamon sourced from the hills of Northeast India, known for its bold flavour and warm, sweet-spicy notes. This cassia variety has a deeper intensity, making it ideal for both everyday cooking and special recipes.Sourced from Northeast IndiaCassia cinnamon with strong, intense ..