This indigenous wildflower honey from the hills of Meghalaya is rich in healthy carbohydrates and antioxidants. Add a teaspoonful of this honey as an alternative to sugar as it is a natural sweetener. This bottle of honey is unpasteurised, unheated and unprocessed to preserve its purity. In general,..
This organic certified speciality yellow tea is handcrafted by Assam Heritage Tea Co. under Tea Master, Rajen Baruah, who is an Advisory Board Member from India of International Speciality Tea Association, USA. Yellow tea is one of the rarest types of teas. During ancient times, these teas were enjo..
As the world comes to acknowledge the plethora of benefits that green tea offers, this packet of green tea brings to you the very best of this miracle potion straight from the tea gardens of Assam. Known to have a high concentration of antioxidants, this tea promotes health and well-being and is sur..
This packet of premium Assam CTC tea is an aromatic and delicious black tea from the tea gardens of Assam. Handpicked tea leaves are put through traditional rollers making the famous crush-tear-curl tea leaves that give a full-bodied flavour to a hot brew. Best enjoyed with milk, the aroma of this t..
This ready-to-eat spicy axone chutney is made of dried fermented soyabean with naga king chili, chili flakes, ginger, garlic and vegetable oil. You can enjoy this fermented soya chutney or akhuni as a side dish with any food you like!Best before 6 months from packaging date, to be stored in a cool, ..
Our flavourful bamboo shoot pickle is made from fresh bamboo shoots grown in the hills of Meghalaya. Bamboo shoots are a popular ingredient in northeastern India and have a distinctive taste and flavour, making them a customer favourite. Whether or not you have tried bamboo shoots before, we invite ..
When fresh bamboo shoots are infused with the fiery Bhut Jolokia and pickles, you have they taste of the northeast in a bottle. This pickle perfectly combines the crunchy texture of the season's fresh bamboo shoots and the powerful heat of bhut jolokia chillies. Perfect for adventurous palates!This ..
For those who love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age as its pungent ..
The bay leaf for this powder is sourced directly from the farmers in Meghalaya. The leaves are carefully hand-picked & sorted. No preservatives, chemicals or colouring is added. It is packed in its purest & most natural form. Bay leaf has many benefits: treats digestive disorders and helps e..
The bird’s eye chillies from Meghalaya may be small but are fiery, pungent and fruity in taste and explode in flavours when added to curries, soups and pickles. Our local farmers employ organic methods of farming in growing bird’s eye chillis. The presence of high capsaicin provides this chilli powd..
An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fibre and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked. A simple flavour profile with a hint of nuttiness makes t..
Ever wondered what is that mystery ingredient you can’t seem to pin your finger on that gives some Indian Dishes a distinct piquant smoky-sweet taste?
Most often, that is Black Stone Flower spice! Also known as Patthar Phool or Dagar Phool, the Black stone flower is a species of lichen used a..