Food

Deep, fruity, and pleasantly tangy, sohiong has a distinctive berry-like flavour with earthy notes that make it truly one of a kind. Made from the locally loved sohiong berry indigenous to the Khasi Hills of Meghalaya, this jam captures the rich taste and biodiversity of the region in every spoonful..

This ready-to-eat axone chutney brings the unmistakable pungency of fermented soyabean, spiced simply with ginger, garlic, and chilli — just like it's made back home in the Northeast.A true taste of NagalandStrong, funky flavour that’s an instant favourite for manyPerfect with rice, smok..

A nice hot cup of strong Assam CTC tea or chai blended with spicy black pepper powder will get you rejuvenated at any time of the day! Black pepper pairs really well with milk tea and helps soothe coughs and colds and fights infections as well as diabetes and helps in digestion and improves dental h..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..

This indigenous wildflower honey from the hills of Meghalaya is rich in healthy carbohydrates and antioxidants. Add a teaspoonful of this honey as an alternative to sugar as it is a natural sweetener. This bottle of honey is unpasteurised, unheated and unprocessed to preserve its purity. In general,..

For those who love a strong cup of adrak chai, this Assam CTC tea fortified with ginger will see you happy. Get your regular kadak chai with the spicy warm flavour of ginger and get a kick start to your mornings or a much need boost in the evenings. Feeling a little sore in the throat? Sim..

This fermented soybean delicacy is enriched with tomatoes, chillies, and warming spices, offering a deep umami character. Enjoy this chutney with any meal!homemade in small batchesno preservatives100% vegetarianHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep pas..

Experience the bold, unforgettable taste of one of Northeast India’s most iconic dishes — now in a dry chutney form! Made with fermented soybeans (Axone) and high-quality Naga pork, this chunky, umami-packed chutney is smoky, tangy, and bursting with flavour.Perfect as a side with rice, snacks, ..

Made in Assam with traditional spices, it captures the crunchy texture and subtle tang bamboo lovers crave.Crafted in the Assamese pickle traditionEnhances even the simplest of meals100% vegetarian, made in a veg-only facilityPerfect as a side or flavour boost in any dishBring ho..

Smoky, savoury, and packed with flavour — this ready-to-eat chutney is a treat for meat lovers! Shredded smoked beef is mixed with a trio of spices: ginger, garlic, and mild chilli flakes, creating a bold, flavour-rich blend.Rich smoky flavour from smoked beefSpicy, savoury, and snackable chutn..

This spicy cooking paste from Assam brings together two powerhouses: Bhoot Jolokia (Ghost Chilli) and mustard seeds. The result? A fiery, pungent blend that adds serious heat and flavour to any dish.Use as a hot dip, spicy pickle, or curry baseGreat for bold, smoky graviesHeat level: Ver..

Love spicy pickles? This one’s for you! Made with authentic Bhoot Jolokia ( King Chilli ) and a traditional Assamese spice mix, this pickle is bursting with bold flavour and heat.For those who grew up with King Chilies, it’s a taste of homeVery hot – handle with care!Perfect as a side, t..