Food

This indigenous wildflower honey from the hills of Meghalaya is rich in healthy carbohydrates and antioxidants. Add a teaspoonful of this honey as an alternative to sugar as it is a natural sweetener. This bottle of honey is unpasteurised, unheated and unprocessed to preserve its purity. In general,..

This fermented soybean delicacy is enriched with tomatoes, chillies, and warming spices, offering a deep umami character. Enjoy this chutney with any meal!homemade in small batchesno preservatives100% vegetarianHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep pas..

Experience the bold, unforgettable taste of one of Northeast India’s most iconic dishes — now in a dry chutney form! Made with fermented soybeans (Axone) and high-quality Naga pork, this chunky, umami-packed chutney is smoky, tangy, and bursting with flavour.Perfect as a side with rice, snacks, ..

Can’t find fresh bamboo shoot? This Assamese-style bamboo shoot or khorisa is the next best thing. Fermented bamboo shoot is lightly preserved in oil with some chillies and salt. Use it as a pickle or cook it into your favourite curries — the flavour is bold, earthy, and truly Northeastern.Prese..

Love the zing of bamboo shoot and the heat of Naga King Chilli? This pickle is your perfect match! Lightly pickled in oil to let the bold, natural pungency of both ingredients shine, it captures the true essence of Northeast Indian flavours.Crunchy bamboo shoots with an appetising aromaFier..

Nutritious and uniquely Assamese, Add a punch of flavour and nutrition to your plate with this Assamese-style banana flower pickle. Lightly spiced and full of earthy tang, it’s a delicious way to enjoy a traditional superfood loved across the Northeast.Made from nutrient-rich banana flowersP..

This spicy cooking paste from Assam brings together two powerhouses: Bhoot Jolokia (Ghost Chilli) and mustard seeds. The result? A fiery, pungent blend that adds serious heat and flavour to any dish.Use as a hot dip, spicy pickle, or curry baseGreat for bold, smoky graviesHeat level: Ver..

Love spicy pickles? This one’s for you! Made with authentic Bhoot Jolokia ( King Chilli ) and a traditional Assamese spice mix, this pickle is bursting with bold flavour and heat.For those who grew up with King Chilies, it’s a taste of homeVery hot – handle with care!Perfect as a side, t..

For those who like it seriously hot, this ghost chilli powder brings the legendary heat of Nagaland straight to your kitchen. Made from sun-dried king chillies and hand-pounded for a bold, authentic texture—with flakes that deliver an extra kick in every bite.Made from Bhut Jolokia (ghost chilli) fr..

Vibrant bird’s eye chillies are blended with in-house masala mix and turmeric, creating a sharp and flavourful pickle. These small chillies which are deceptively power packed with sweet pungency. It is said that the smaller the bird’s eye chilli, the hotter its bite! homemade in small batchesno pres..

Small but fiery, these bird’s eye chillies from Meghalaya pack a sharp heat with a distinct fruity punch. Carefully sourced from local farms and ground into a vibrant powder, they add an instant flavour boost to everyday cooking.Sourced from bird’s eye chillies grown in MeghalayaNaturally fier..

A staple in tribal kitchens across Northeast India, black sesame seeds (kala til) is used in everything from chutneys to meat dishes. Its deep, nutty flavour and aromatic oils bring a distinct richness that’s hard to match.Earthy flavour & aroma Perfect for chutneys, pork, smoked meats & mor..