Food

The Stingless bee (Melipona) honey is collected by a small species of bee adept at sucking nectar from the smallest of flowers and the deepest crevices of the flowers from the valleys of Nagaland. The antioxidants in this variety of stingless bee honey are capable of healing wounds and have tra..

Tamarind is slow-cooked with red chillies, mild sweetness, and artisanal spices to achieve a perfectly balanced sweet-sour profile in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an ..

This pickle is made with the leaves of the Ficus virens tree also known as pilkhan leaves or tiewdiengjri in Khasi. Commonly used in local cuisines and traditional practices, these leaves are tender, mildly earthy in taste, slightly sour making them great for pickling. These leaves are often used as..

Timbur aka Sichuan Garlic Chilli Crisp also known as Sichuan Chilli oil is made by infusing oil with various spices and aromatics, resulting in a flavourful and spicy oil with crispy bits of garlic, Sichuan pepper and other condiments. The preparation typically involves frying garlic, shallots, a..

Grown in the serene hills of Meghalaya using traditional, chemical-free farming methods, this short-grain sticky rice has a naturally nutty aroma and a soft, delicate texture.Also known as glutinous rice (but completely gluten-free!), its signature stickiness comes from a natural starch called a..

Our sichuan peppercorns locally know as Timmur in Sikkim, has a unique aroma and flavor that is neither hot like chilli peppers nor pungent like black pepper but has slight lemony overtones and creates a tingly numbness in the mouth. It is organically grown in Himalayan region especially in Sikkim. ..

Naturally fermented bamboo shoots are finished with mustard oil, red chillies, and homemade masala, delivering a distinctive fermented depth in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooki..

This red chilli powder has been sourced from Meghalaya where the soil is conducive to producing fragrant yet pungent chillies. Red chili flakes make an excellent condiment, where red chillies are dried and crushed, as opposed to ground. These red chilli flakes have medium heat with a sweet edge to t..