This cooking paste (pickle) with the heady mixture of ghost chillies or king chillies aka bhoot jolokia or bhut jolokia and mustard seeds paste is one hot concoction! From Assam, where mustard paste is commonly used in cooking, this pickle is given an extra hot boost combining bh..
Add king chilies (or raja mirchi or bhoot jolokia) to good old chicken and you truly have something wonderful for your taste buds. Open up a packet of our Spicy Chicken with King Chili chutney and you’ll be hit by the smoky smell of the shredded, crunchy, chicken combined with the sweet-pu..
Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold flavours of NorthEast India that might be an acquired taste but is much loved locally. Prepared in a simple, northeastern, homemade style, the dry Bomb..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and does not have any additional preservatives. Dry fish is staple across the NorthEast so do try this variety of small, fresh water dry fish pickled just fo..
For all pork lovers, the words 'high quality dried pork' is magic. Add dry bamboo and the holy trinity of spices - ginger, garlic & chillies to the mix and you truly have something wonderful for your taste buds. Open up a packet of our Pork chutney or dry pork pickle and you’..
For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
Here is a slice of heaven for all pork lovers: High quality organic pork pickled with the simplest of spices, preserved in oil. Sounds lovely, doesn't it? Sourced from Meghalaya, where the quality of pork is renowned, this pickle recipe is prepared in typical simple Northeastern style which&nbs..
All pork lovers, this is another mouthwatering pork concoction that is guaranteed to satisfy your needs! When dry shredded pork is combined with king chilies (or Ghost Chilies or Bhut Jolokia) and a hit of dry bamboo, you truly have something wonderful for your taste buds. Open ..
All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially if it comes from Nagaland; it is why another name for it is Naga Mircha. Ghost Chilies bring a feeling of euphoria and no other chilly will come close..
Roselle is a species of Hibiscus, native to NorthEast India and South Asia. This pickle has been made with the fleshy fruit of the Roselle plant which is tarty and similar to cranberries in flavour - which is perfect for pickling. Add to this the nutritional value of Rosselle - it is a rich in vario..
This homemade and home smoked beef pickle is a true comfort food and a lifesaver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style in Meghalaya, the dry, smoked beef’s intense flavour is enhanced with basic spices and ..
This homemade and home smoked pork pickle is a true comfort food and a life saver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style of Meghalaya, the dry, smoked pork’s intense flavour is enhanced with basic spices and..