Pickles

A Northeastern kitchen essential, this Bamboo Shoot Pickle from Meghalaya captures the subtle flavour, crunchy texture, and nostalgic aroma of bamboo shoots. Lightly pickled to let the natural taste shine, just a spoonful can elevate any simple meal.Authentic flavour in this Khasi-style pickle ..

The everyday chicken gets a bold upgrade in this smoky, ready-to-eat chutney! Shredded, wood-smoked chicken is blended with a simple yet powerful mix of chilli, ginger, and garlic, delivering a crunchy, savoury bite that’s impossible to resist. Crunchy, spicy, and full of flavourEnjoy as a sna..

Smoked pork and pork crackling — a pork lover’s dream in a jar. This chutney packs bold flavour and irresistible crunch.Made with boneless shredded, wood-smoked porkSeasoned with garlic, ginger, and mild chilli flakesReady-to-eat Ready to eat — snack on it or serve it with rice..

This homemade, wood-smoked beef pickle from Meghalaya is pure comfort food. Smoked the traditional Khasi way, the rich flavour of dry beef is enhanced with simple spices and preserved in oil — no added preservatives.Intense, smoky flavourReady to eat with rice or as a snackSmall-batch, ..

This homemade, wood-smoked pork pickle from Meghalaya is true comfort food. Smoked the traditional Khasi way, the deep, meaty flavour is amplified with basic spices and preserved in oil — no preservatives added.Authentic home-smoked tasteReady to enjoy with rice or on its ownBold, inten..

This fermented soybean delicacy is enriched with tomatoes, chillies, and warming spices, offering a deep umami character. Enjoy this chutney with any meal!homemade in small batchesno preservatives100% vegetarianHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep pas..

Experience the bold, unforgettable taste of one of Northeast India’s most iconic dishes — now in a dry chutney form! Made with fermented soybeans (Axone) and high-quality Naga pork, this chunky, umami-packed chutney is smoky, tangy, and bursting with flavour.Perfect as a side with rice, snacks, ..

Can’t find fresh bamboo shoot? This Assamese-style bamboo shoot or khorisa is the next best thing. Fermented bamboo shoot is lightly preserved in oil with some chillies and salt. Use it as a pickle or cook it into your favourite curries — the flavour is bold, earthy, and truly Northeastern.Prese..

Love the zing of bamboo shoot and the heat of Naga King Chilli? This pickle is your perfect match! Lightly pickled in oil to let the bold, natural pungency of both ingredients shine, it captures the true essence of Northeast Indian flavours.Crunchy bamboo shoots with an appetising aromaFier..

Nutritious and uniquely Assamese, Add a punch of flavour and nutrition to your plate with this Assamese-style banana flower pickle. Lightly spiced and full of earthy tang, it’s a delicious way to enjoy a traditional superfood loved across the Northeast.Made from nutrient-rich banana flowersP..

This spicy cooking paste from Assam brings together two powerhouses: Bhoot Jolokia (Ghost Chilli) and mustard seeds. The result? A fiery, pungent blend that adds serious heat and flavour to any dish.Use as a hot dip, spicy pickle, or curry baseGreat for bold, smoky graviesHeat level: Ver..

Love spicy pickles? This one’s for you! Made with authentic Bhoot Jolokia ( King Chilli ) and a traditional Assamese spice mix, this pickle is bursting with bold flavour and heat.For those who grew up with King Chilies, it’s a taste of homeVery hot – handle with care!Perfect as a side, t..