Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold flavours of NorthEast India that might be an acquired taste but is much loved locally. Prepared in a simple, northeastern, homemade style, the dry Bomb..
For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially if it comes from Nagaland; it is why another name for it is Naga Mircha. Ghost Chilies bring a feeling of euphoria and no other chilly will come close..
Roselle is a species of Hibiscus, native to NorthEast India and South Asia. This pickle has been made with the fleshy fruit of the Roselle plant which is tarty and similar to cranberries in flavour - which is perfect for pickling. Add to this the nutritional value of Rosselle - it is a rich in vario..
This homemade and home smoked beef pickle is a true comfort food and a lifesaver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style in Meghalaya, the dry, smoked beef’s intense flavour is enhanced with basic spices and ..
This homemade and home smoked pork pickle is a true comfort food and a life saver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style of Meghalaya, the dry, smoked pork’s intense flavour is enhanced with basic spices and..
Soyabean is truly a typical taste of the NorthEast. Soyabean or Axone/Akhuni is essentially boiled & fermented soyabeans. This chutney uses fermented soyabean and comes ready-to-eat! The pungent flavoured with basic spices – ginger, garlic, chilli powder. Those who know of Ax..
Pork and Axone is a quintessential NorthEast flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled & fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every m..
"I would rather eat a meal without meat than live in a place without bamboo" - said a renowned medieval Chinese poet of the Song dynasty. With this Bamboo Shoot Pickle from Assam, you will never need to experience what this poor fellow did! This pickled Bamboo Shoot preserves the subtle flavour and ..
Bamboo shoot is such a common ingredient across the NorthEast, found in all kitchens, that just the thought of bamboo shoot brings the smell of home to mind. This pickled Bamboo Shoot, made in Meghalaya, preserves the subtle flavour and crunchy texture of the bamboo and its very appetising smell. Ad..
If you're someone who loves bamboo shoot and the heat of Naga king chilli, do not look beyond this pack of bamboo shoot and Naga king chilli pickle! Lightly pickled in oil letting the Bamboo shoot and the King Chilli's natural pungent flavours shine, these are truly the essence of flavour ..
Banana flowers are a rich source of iron, calcium and a whole host of other minerals making it a superfood. Try this pickled banana flower preparation, which is simply yum! Made in typical Assamese style with simple spices here is an easy (and tasty) way to add a superfood into your diet.