Pork and Axone is a quintessential North Eastern flavour and a mouthwatering flavour bomb. Soyabean or Axone, which is essentially boiled and fermented soyabeans, imparts a delicious, strong flavour which when combined with high-quality Naga pork ensures that you will be left licking every morsel of..
Bamboo shoot is such a common ingredient across the NorthEast, found in all kitchens, that just the thought of bamboo shoot brings the smell of home to mind. This pickled Bamboo Shoot, made in Meghalaya, preserves the subtle flavour and crunchy texture of the bamboo and its very appetising smell. Ad..
Smoked beef has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked beef has been shredded and ground and immersed in a flavourful three-way spice mix of ginger, mild chilli flakes and garlic. Have it as a snack or as a side along with your pla..
River fish is consumed widely across the NorthEast and a lot of the local fish is also dried for preservation. As a result, many of the fish recipes have dry fish as an ingredient and the popular dishes are chutneys made of dry fish. This packet of ready-made dry fish chutney has tiny, local freshwa..
Naga chilli is an heirloom chilli found across Nagaland. An aromatic and flavourful chilli that lends itself perfectly to making delicious hot sauces, this classic condiment packs a punch and is best enjoyed with chips, snacks and fritters!This product carries an additional shipping charge...
For any pork lover, the words smoked pork and pork cracking (pork rind) is like music to the ears or should we say yummy to the tummy! Smoked pork has such an amazing flavour that is only enhanced and made better in this ready-to-eat chutney. The dry, smoked pork has been shredded and ground and imm..
All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially if it comes from Nagaland; it is why another name for it is Naga Mircha. Ghost Chilies bring a feeling of euphoria and no other chilly will come close..
This homemade and home smoked pork pickle is a true comfort food and a life saver when there is nothing much else on the dinner table to go with your plate of rice. Wood smoked to perfection in typical Khasi style of Meghalaya, the dry, smoked pork’s intense flavour is enhanced with basic spices and..
Pork rinds are made from pork-skin. Fresh, high-quality Naga pork skins are sliced and then boiled reducing the pork skins to about one-fourth of their original size. They are then deep-fried to turn them into pork rinds. To this, a blend of typical Naga seasonings like king chilli powder, garlic an..
Your go-to pickle, if you want a sneak peek into the delicacies and flavours of Nagaland. This bottle has handpicked Naga King chilli which meets the famous Naga fermented soyabean known as Axone. The spice level hits just right with the smoky taste and flavour of the axone and is great as a side di..
For those would love to use raw bamboo shoot in their cooking but do not have ready access to it, this plain, simple bamboo shoot preserved in oil with salt and a bit of chilly is the perfect solution! Its preservation in oil is a simple Assamese style of bamboo shoot pickle. Use it as a simple pick..
Banana flowers are a rich source of iron, calcium and a whole host of other minerals making it a superfood. Try this pickled banana flower preparation, which is simply yum! Made in typical Assamese style with simple spices here is an easy (and tasty) way to add a superfood into your diet.
The Nor..