Pickles

Smoky, savoury, and packed with flavour — this ready-to-eat chutney is a treat for meat lovers! Shredded smoked beef is mixed with a trio of spices: ginger, garlic, and mild chilli flakes, creating a bold, flavour-rich blend.Rich smoky flavour from smoked beefSpicy, savoury, and snackable chutn..

This spicy cooking paste from Assam brings together two powerhouses: Bhoot Jolokia (Ghost Chilli) and mustard seeds. The result? A fiery, pungent blend that adds serious heat and flavour to any dish.Use as a hot dip, spicy pickle, or curry baseGreat for bold, smoky graviesHeat level: Ver..

Love spicy pickles? This one’s for you! Made with authentic Bhoot Jolokia ( King Chilli ) and a traditional Assamese spice mix, this pickle is bursting with bold flavour and heat.For those who grew up with King Chilies, it’s a taste of homeVery hot – handle with care!Perfect as a side, t..

Vibrant bird’s eye chillies are blended with in-house masala mix and turmeric, creating a sharp and flavourful pickle. These small chillies which are deceptively power packed with sweet pungency. It is said that the smaller the bird’s eye chilli, the hotter its bite! homemade in small batchesno pres..

Made with shredded chicken, bold Naga King Chili, ginger, garlic, and vegetable oil — this chutney brings Northeast India’s fiery flavours to your plate. How to enjoy: Perfect as a side with rice, paratha, sprinkled over noodles or even pasta dishes Homemade pickle with no preservativesShelf life: ..

Hand-shredded chicken is slow-cooked with fresh ginger, garlic, king chilli, and a subtle touch of vinegar, creating a balanced preparation with gentle heat and depth of flavour in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..

This pickle is prepared using locally sourced coral mushrooms blended with garlic, homemade masala, chilli flakes, turmeric. This combination brings out an earthy depth of flavour with a gentle warmth and aromatic finish letting the natural flavours of the coral mushroom shine.homemade in small batc..

Small local shrimp are sautéed in mustard oil with slow-roasted garlic and dried red chillies, creating a rich, savoury, and aromatic preparation in this dry chutney style pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a..

Love bold flavours? This one's for you. Bombay Duck, (Loitta) or Ktung Bombay as it is called in Khasi, is known for its strong, distinct taste — a flavour loved across the Northeast. Dried and pickled in mustard oil with just salt and basic spices, this homemade, Khasi style pickle packs a pun..

This spicy dry fish chutney is made of small dried local fish flavoured with Naga king chilli, ginger, garlic and vegetable oil. You can enjoy this chutney as a side dish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months from packaging.Store in a cool, dry..

Savoury, spicy, addictive, this dry pickle is made with locally sourced freshwater prawns from Meghalaya and a simple mix of chilli, ginger, and garlic that brings out a deep, umami-rich taste.Medium spice levelGreat as a snack or sideAddictive texture and flavour — hard to stop at one bite!..

This pickle is made of dried shrimp flavoured with Naga king chilli, ginger, garlic and refined oil mixed and ground into a flavourful powder chutney. You can enjoy this pickle as a side dish or garnish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months fro..