Pickles

Made from Garcinia fruit (Sohdanei in Khasi or Thekera Tenga in Assamese), this pickle is a burst of sour, spicy, and bold flavours. Garcinia Pedunculata is a large, round yellow fruit native to Northeast India, known for its thick rind which is super tangy and is widely used as a souring agent in c..

Whole olives are reimagined with indigenous masala, dried red chillies, and subtle sweetness for a unique fusion of flavours.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduring curiosity fo..

A deliciously tangy and mildly spicy pickle made from fresh, homegrown jackfruit sourced directly from farmers in Meghalaya. Sun-dried jackfruit pieces are blended with mustard oil and traditional spices to create a rich, authentic flavour that pairs perfectly with everyday meals.Made from fresh, su..

Young mangoes are cured in mustard oil with handcrafted masala mix and turmeric, offering a classic balance of tartness and spice in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an e..

A tangy, flavour-packed pickle made from green mangoes sourced from Meghalaya. Handmade in small batches using traditional Northeastern recipes, it brings together bold spices and mustard oil for a rich, authentic taste.Made with green mangoes from MeghalayaAuthentic Northeastern recipeTan..

A vibrant, flavour-packed pickle made from a medley of fruits and vegetables sourced from Meghalaya. This unique blend includes mango, chilli, sohshang (silver berry), jackfruit, sohphie, lemon, ginger, and carrot—bringing together a bold mix of tangy, spicy, and earthy flavours.Made with a mix of f..

Fresh green chillies are layered with crushed mustard seeds, homemade masala, and locally sourced turmeric, offering sharp heat with earthy undertones in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion..

Slit red chillies are preserved in mustard oil with roasted garlic and house masala, creating a bold and aromatic accompaniment to any meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduri..

Tamarind is slow-cooked with red chillies, mild sweetness, and artisanal spices to achieve a perfectly balanced sweet-sour profile in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an ..

This pickle is made with the leaves of the Ficus virens tree also known as pilkhan leaves or tiewdiengjri in Khasi. Commonly used in local cuisines and traditional practices, these leaves are tender, mildly earthy in taste, slightly sour making them great for pickling. These leaves are often used as..

Naturally fermented bamboo shoots are finished with mustard oil, red chillies, and homemade masala, delivering a distinctive fermented depth in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooki..