Pickles

Bold flavour with authentic taste! Craving something spicy, smoky, and truly Northeastern? This ready-to-eat axone chutney is made with fermented soybean, fiery Naga king chilli, chilli flakes, ginger, garlic, and vegetable oil — all blended in a traditional home-style recipe.Use it as a side with ..

A bold, spicy pickle made from fresh bamboo shoots sourced from the hills of Meghalaya. Crafted in small batches using traditional Northeastern recipes, this pickle delivers a distinctive, smoky-tangy flavour that pairs perfectly with everyday meals. Made with fresh bamboo shoots from Meghalaya Aut..

Crunchy bamboo shoots meet the legendary heat of Bhut Jolokia in this bold, flavour-packed pickle inspired by the tastes of Northeast India. Tangy, smoky, and intensely spicy, it’s made for adventurous palates that enjoy serious heat with every bite.Made with fresh bamboo shoots and Bhut Jolokia chi..

Premium beef from Shillong is cooked slowly in cold-pressed mustard oil with ginger, garlic, and raja mircha, delivering bold warmth and rich, robust flavours in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..

A bold, spicy pickle made from a blend of red and green chillies sourced from the hills of Meghalaya. Crafted in small batches using traditional Northeastern recipes, it delivers a punchy, pungent flavour that instantly elevates any meal.Made with locally grown red & green chillies from Meghalay..

Made the traditional way with no synthetic preservatives, this chicken pickle blends chicken pieces with classic Naga flavours -dried bambooshoot, dried red chili, ginger, garlic, Naga king chili, sichuan pepper, salt, mustard oil and vinegar. Grab this authentic pickle version of Naga..

Made the traditional way with no synthetic preservatives, this pork pickle blends pork pieces with classic Naga flavours -dried bambooshoot, dried red chili, ginger, garlic, Naga king chili, sichuan pepper, salt, mustard oil and vinegar. Grab this authentic pickle version of Naga pork ..

Dalle Khursani with Bamboo Shoot pickle is a fiery and flavourful traditional pickle from Sikkim. It is made with Dalle Khursani (Fireball Cherry Pepper) — one of the hottest natural chillies in the world — and young bamboo shoots.The bold heat of the chilli paired with the tangy texture of bamb..

A bold Sikkimese–Nepali style Dalle Chilli Masala Pickle, made with GI-tagged Dalle Khursani (round red chillies from Sikkim) and organic ground spices. This aromatic, vitamin-rich condiment delivers authentic Himalayan heat—perfect for spice lovers. This pickle has a shelf life of 8 Months from th..

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim, scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chillies with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillie..

Gundruk with Soyabean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented mustard leaves pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. A combination of fermented delicacies, gundruk and kinema, this dry pickle is a flavour-packed side ..

Small local fish are deep-fried in mustard oil and finished with ginger, garlic, and dry chilli flakes, resulting in a crisp texture and deeply savoury flavour in this chutney style dry pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..