Pickles

A Khasi favourite, Ktung Shira is made with locally sourced tiny freshwater fish, dried and lightly pickled in mustard oil with basic spices.Homemade, with no added preservativesBold, earthy flavour – a true Northeastern staplePerfect as a side with rice or to add punch to any mealEx..

Local wild apples from the Khasi Hills of Meghalaya are chopped and cooked in mustard oil with aromatic spices. Slightly tangy and beautifully balanced in flavour. It adds a distinctive and delicious tastes to your meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from ..

This bold and spicy pickle is made with just King Chilli (Raja Mircha) and garlic for flavour, and preserved naturally in mustard oil — no synthetic preservatives, just authentic taste! Use it as a side with rice, roti, or parathas — or stir it into curries and noodles for an instant kick! Made by n..

Tangy and refreshingly traditional, unlike Mediterranean olives, Jalphai olives are sour fruits prized in Northeast India for their unique sour taste. This Assamese-style pickle highlights Jalphai’s natural zing with simple spices—ginger, garlic, and chilli—creating a lightly spiced, refreshing trea..

Tender pork chunks from Shillong are seasoned with ginger, garlic, and Schezwan pepper (jaïur), then matured in vinegar to develop depth and a gentle tang in this delicious pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by ..

This homestyle pork pickle blends juicy pork with fresh Roselle leaves, Sichuan pepper, King Chili, ginger, garlic, and mustard oil — all made without synthetic preservatives.This flavour-packed & homemade style pickle is crafted by native women chefs at TribeTown Kitchen, specialising in authen..

Crisp radish slices are cured with red in chillies, artisanal spices, and turmeric, resulting in a pickle that gives you fresh crunch with warming spicy notes, a perfect winter pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped..

Raja Mircha or king chilli is transformed into an intense pickle using mustard oil, house masala, and turmeric, making this pickle delicious with its powerful aroma and heat.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..

Sohphie (Myrica esculenta), known as Bayberry and Kafal across the Himalayan belt, is a popular, seasonal wild fruit from Meghalaya and Northeast India. These juicy, sweet and tangy berries are nutrient-rich and perfect for pickles. Blended with species and fresh red chillies this sohphie ..

Local silver berries, call Sohshang in Khasi are chopped and cooked in mustard oil with aromatic spices. These seasonal fruits have a distinctively sharp, tangy-sweet, and juicy flavour and are great for making pickles. It adds a uniquely delicious taste to your meal.homemade in small batchesno..

This all-time favourite Assamese pickle blends tangy imli or tamarind with sweet molasses sugar, mustard oil, and spices for a lip-smacking treat! The sticky, gooey coating is delightfully messy—in the best way—while the mustard oil and chillis add a perfect balance of heat and flavour.Sweet, so..

Bright tree tomatoes are layered with vinegar, handcrafted spices, and turmeric, resulting in a tangy, vibrant preserve. Tree Tomatoes are an exceptionally tasty local fruit, also known as, tamarillo. It is an egg shaped, red fruit, which has a tart, juicy taste and has yellow pulpy flesh with a sav..