Pickles

Tangy and refreshingly traditional, unlike Mediterranean olives, Jalphai olives are sour fruits prized in Northeast India for their unique sour taste. This Assamese-style pickle highlights Jalphai’s natural zing with simple spices—ginger, garlic, and chilli—creating a lightly spiced, refreshing trea..

Tender pork chunks from Shillong are seasoned with ginger, garlic, and Schezwan pepper (jaïur), then matured in vinegar to develop depth and a gentle tang in this delicious pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by ..

Crisp radish slices are cured with red in chillies, artisanal spices, and turmeric, resulting in a pickle that gives you fresh crunch with warming spicy notes, a perfect winter pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped..

Raja Mircha or king chilli is transformed into an intense pickle using mustard oil, house masala, and turmeric, making this pickle delicious with its powerful aroma and heat.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..

Sohphie (Myrica esculenta), known as Bayberry and Kafal across the Himalayan belt, is a popular, seasonal wild fruit from Meghalaya and Northeast India. These juicy, sweet and tangy berries are nutrient-rich and perfect for pickles. Blended with species and fresh red chillies this sohphie ..

This pickle is made from wild-harvested, small, sour berries called sohryngkham in Khasi or Vaccinium Berries are preserved using ancestral techniques and indigenous spices, capturing authentic local flavours.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey o..

This all-time favourite Assamese pickle blends tangy imli or tamarind with sweet molasses sugar, mustard oil, and spices for a lip-smacking treat! The sticky, gooey coating is delightfully messy—in the best way—while the mustard oil and chillis add a perfect balance of heat and flavour.Sweet, so..

Bright tree tomatoes are layered with vinegar, handcrafted spices, and turmeric, resulting in a tangy, vibrant preserve. Tree Tomatoes are an exceptionally tasty local fruit, also known as, tamarillo. It is an egg shaped, red fruit, which has a tart, juicy taste and has yellow pulpy flesh with a sav..

Handcrafted with fresh yellow chillies, coated in a traditional home-made masala blend and slow-cooked in pure mustard oil. Enhanced with roasted perilla seeds for a rich, nutty flavour, this pickle offers the perfect balance of spice, aroma, and authentic homemade goodness.homemade in small batches..

Bold flavour with authentic taste! Craving something spicy, smoky, and truly Northeastern? This ready-to-eat axone chutney is made with fermented soybean, fiery Naga king chilli, chilli flakes, ginger, garlic, and vegetable oil — all blended in a traditional home-style recipe.Use it as a side with ..

Premium beef from Shillong is cooked slowly in cold-pressed mustard oil with ginger, garlic, and raja mircha, delivering bold warmth and rich, robust flavours in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..

A bold, spicy pickle made from a blend of red and green chillies sourced from the hills of Meghalaya. Crafted in small batches using traditional Northeastern recipes, it delivers a punchy, pungent flavour that instantly elevates any meal.Made with locally grown red & green chillies from Meghalay..