Pork with Roselle Leaves

This homestyle pork pickle blends juicy pork with fresh Roselle leaves, Sichuan pepper, King Chili, ginger, garlic, and mustard oil — all made without synthetic preservatives.

This flavour-packed & homemade style pickle is crafted by native women chefs at TribeTown Kitchen, specialising in authentic Naga & Boro cuisines. Every jar is made with care in a hygienic, all-women kitchen using ingredients sourced from Northeast India.

• Homemade pickle with no preservatives
• Shelf life: Best before 3 months from packaging, Refrigeration is recommended after opening.
• Store in a cool, dry, and hygienic place.

Note: This product has an added shipping charge.