Soyabean Chutney (Axone)

This ready-to-eat axone chutney brings the unmistakable pungency of fermented soyabean, spiced simply with ginger, garlic, and chilli — just like it's made back home in the Northeast.

• A true taste of Nagaland
• Strong, funky flavour that’s an instant favourite for many
• Perfect with rice, smoked meats, or even as a dip
• For those who love Axone — or are ready to try something unforgettable

Crack open a pack of pure Northeastern deliciousness!