Black Peppercorn, Pahari Roots

Meghalaya has natural advantages that help in the cultivation of a variety of spices and herbs — including this black pepper or peppercorn. The piper longum is native to the Northeast and is more pungent or hotter than the black peppercorn used in most other parts of India. The climatic conditions — humidity, moderately warm temperature, severe cold winters and high rainfall — help it grow in profusion. 

Pahari Roots was born in the hills of Meghalaya with a vision is to revive local & indigenous food and to ensure fair returns to farmers and artisans responsible for preserving our traditions. By retracing our steps back to our roots, we will find the answer to our health and to the health of our planet. All products are cultivated in small family farms of North East India using the traditional and sustainable farming methods blended with ancient wisdom.

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