The bird’s eye chillies from Meghalaya may be small but are fiery, pungent and fruity in taste and explode in flavours when added to curries, soups and pickles. Our local farmers employ organic methods of farming in growing bird’s eye chillis. The presence of high capsaicin provides this chilli powder with fruitful health aid. The spicy condiment can reduce swelling or redness in its consumers.
Pahari Roots was born in the hills of Meghalaya with a vision is to revive local & indigenous food and to ensure fair returns to farmers and artisans responsible for preserving our traditions. By retracing our steps back to our roots, we will find the answer to our health and to the health of our planet. All products are cultivated in small family farms of North East India using the traditional and sustainable farming methods blended with ancient wisdom.
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