Black Stone Flower Spice or Dagar Phool, Patthar Phool

Bay Leaf (Tej Patta) Powder, Pahari Roots

Description

The secret behind that deep, smoky-sweet note in many Indian dishes, black stone flower - a unique lichen spice that transforms when heated—releasing a rich, earthy aroma and flavour. Wild-harvested from the lush landscapes of Meghalaya, it’s a must-have for adding depth to your cooking.

Wild-sourced from Meghalaya
Known as Dagar Phool / Patthar Phool
Light, dry texture that blooms in hot oil or ghee
Distinct smoky, earthy aroma and flavour
Enhances both vegetarian and non-vegetarian dishes

Note: This product has an added shipping charge

Specifications

Product Specs
Weight in grams	30
Vegetarian Product	Yes
Country of Origin	India
Additional Shipping Charge?	Yes

Reviews

Tags: black stone flower , spice , patthar ka phool , dagar phool , pahari roots

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