Cooking Ingredients

Bring home the authentic taste of Northeast India with our dry bamboo shoot. Its distinct aroma and flavour get richer with time, making it an irreplaceable ingredient in many pork and traditional curries. Chewy texture and deep, earthy notes 100% vegetarian Long shelf life — just soak and cook w..

Looking for real heat? Meet the Naga King Chili — also known as Bhoot Jolokia or Ghost Chili — one of the world’s hottest chilies, straight from the Northeast. These chilies in their dried version deliver intense heat, a smoky aroma, and a rush of flavour like no other.Constantly ranks in the t..

Enjoy the authentic, tangy flavour of fermented bamboo shoot, a staple in many Northeast Indian kitchens. Naturally fermented and preservative-free, it’s packed with probiotics, antioxidants, and anti-inflammatory benefits — making it as healthy as it is delicious. A must-have for traditional pork a..

For those who like it seriously hot, this ghost chilli powder brings the legendary heat of Nagaland straight to your kitchen. Made from sun-dried king chillies and hand-pounded for a bold, authentic texture—with flakes that deliver an extra kick in every bite.Made from Bhut Jolokia (ghost chilli) fr..

Sun-dried red chillies are infused with ginger, garlic, and Schezwan pepper (jaïur), then preserved in a light, delicately spiced oil for a fragrant and versatile condiment.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep ..

Experience the classic combination of spicy chili and aromatic garlic, perfect for enhancing the flavour of any dish. This chilli garlic oil is ideal for those who crave a balanced kick of heat with a delightful garlic aroma. This condiment does not have too much of a fiery kick and is balanced towa..

The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nutrient-rich nutty flavor as it is unmilled. Sourced directly from the farmers who have been growing black sticky rice have been practicing traditional..

Savour the highly nutritive rice that is rich in fibre with a more flavour compared to its white counterpart. Red sticky rice is believed to help with several health issues by naturally increasing blood flow, improving digestion and lowering bad cholesterol. Red rice is an excellent source of iron a..

White Sticky Rice is an aromatic sticky rice from Meghalaya with a rich nutty flavour and delicate texture. It is a short-grain rice also known as glutinous rice due to the presence of a starch compound called amylopectin which makes it sticky but it is still gluten-free as it does not have the glut..

Fermented fish is a cherished staple across Northeast India, known by names like ngari, tungtap, hentak, and more. This packet comes from the East Khasi Hills of Meghalaya, where local river fish are naturally dried and fermented for deep, complex flavour. Used in chutneys, curries, and soupy dishes..

Fragrant Joha Rice – A Traditional Delicacy from Assam. Joha Saul is a heritage rice variety from Assam, prized for its naturally sweet aroma and delicate taste. Perfect for both savoury and sweet dishes, it's ideal for stir-fries, side dishes, or desserts like kheer and rice pudding. Rich in antio..

Introducing Pork Lard, cooking fat – your new secret weapon in the kitchen! Swap out traditional cooking oil for this pork lard, which has zero trans fats and amps up the flavour of your dishes to another level. This Pork Lard has been packed in easy to pour spout pouches for optimal convenience an..