Cooking Ingredients

Fragrant Joha Rice – A Traditional Delicacy from Assam. Joha Saul is a heritage rice variety from Assam, prized for its naturally sweet aroma and delicate taste. Perfect for both savoury and sweet dishes, it's ideal for stir-fries, side dishes, or desserts like kheer and rice pudding. Rich in antio..

Introducing Pork Lard, cooking fat – your new secret weapon in the kitchen! Swap out traditional cooking oil for this pork lard, which has zero trans fats and amps up the flavour of your dishes to another level. This Pork Lard has been packed in easy to pour spout pouches for optimal convenience an..

Tingly, citrusy, unforgettable flavour,  Sichuan pepper isn't your regular spice — it delivers a signature mouth-tingling sensation that elevates any dish. It's not hot like chili, nor sharp like black pepper — just uniquely delicious.Use in stir-fries, noodles, chutneys, or dry rubsEss..

Authentic bamboo shoots from Meghalaya, cleaned and preserved in water to retain their natural crunch and earthy flavour. Enjoy them raw in salads or cooked into curries, pickles, and traditional Northeastern dishes. Sourced from the hills of Meghalaya Cleaned and packed in brine for freshness Nat..

No access to fresh bamboo shoot? This simple, bottled version is the perfect alternative. With no preservatives and traditional preparation, it captures the true, earthy flavour of bamboo — and only gets better with age.100% natural, with no added preservativesAirtight packaging ensures long..

Manipuri Black Rice – GI-Tagged Heirloom Grain, known locally in Manipur as Chakhao, this heritage black rice is sourced directly from farmers in Manipur using traditional, natural methods. Black rice has a unique bread-like aroma, nutty flavour, and a fluffy yet hearty texture.Naturally unpolis..

Small-batch mustard oil is infused with garlic, onion, lemongrass, dried red chillies, and palm sugar for a complex, aromatic heat. Lovely to spicy up any meal!homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for c..

Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,00,000+. This simple preserve made with Dalle in vinegar can be used to season curries, make hot sauces, a..

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli paste which is a staple in every household in the northeastern state of Sikkim. This hot and spi..

Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community. The seasoning and preparation of kinema can vary widely based on personal preferences and regional differences, but the fundamental process i..

Sourced directly from farmers in the hills of Meghalaya, this unpolished red rice is known for its earthy aroma, rich flavour, and natural reddish hue. Free from artificial colours, additives, or preservatives, it's a healthier alternative to white rice.Packed with antioxidants, fiber, and essential..

Grown in the serene hills of Meghalaya using traditional, chemical-free farming methods, this short-grain sticky rice has a naturally nutty aroma and a soft, delicate texture.Also known as glutinous rice (but completely gluten-free!), its signature stickiness comes from a natural starch called a..