Fermented Bamboo Shoot

Enjoy the authentic, tangy flavour of fermented bamboo shoot, a staple in many Northeast Indian kitchens. Naturally fermented and preservative-free, it’s packed with probiotics, antioxidants, and anti-inflammatory benefits — making it as healthy as it is delicious. A must-have for traditional pork and other non-veg dishes and chutneys

• Extended shelf life without preservatives
• Pungent flavour deepens with age
• Fermentation supports gut health
• 100% vegetarian

 When stored in an airtight container, it can last up to a year.