Perilla Seeds, Pahari Roots from Meghalaya

Bay Leaf (Tej Patta) Powder, Pahari Roots

Description

A traditional spice from Meghalaya, perilla seeds (from the mint family) are prized for their rich, nutty flavour and versatility in cooking. These tiny seeds add depth and aroma to a variety of dishes and are a staple in Northeastern cuisine.

Sourced from Meghalaya
Distinct nutty, earthy flavour
Traditional ingredient in Northeastern cooking
Naturally rich in essential fatty acids
No added preservatives or colours

Ideal for chutneys, pickles, curries, and spice blends

Note: This product has an added shipping charge

Specifications

Product Specs
Weight in grams	100
Vegetarian Product	Yes
Country of Origin	India
Additional Shipping Charge?	Yes

Reviews

Tags: perilla , perilla seeds , spices , pahari roots

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