Pickles

Vibrant bird’s eye chillies are blended with in-house masala mix and turmeric, creating a sharp and flavourful pickle. These small chillies which are deceptively power packed with sweet pungency. It is said that the smaller the bird’s eye chilli, the hotter its bite! homemade in small batchesno pres..

Made with shredded chicken, bold Naga King Chili, ginger, garlic, and vegetable oil — this chutney brings Northeast India’s fiery flavours to your plate. How to enjoy: Perfect as a side with rice, paratha, sprinkled over noodles or even pasta dishes Homemade pickle with no preservativesShelf life: ..

Hand-shredded chicken is slow-cooked with fresh ginger, garlic, king chilli, and a subtle touch of vinegar, creating a balanced preparation with gentle heat and depth of flavour in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..

This pickle is prepared using locally sourced coral mushrooms blended with garlic, homemade masala, chilli flakes, turmeric. This combination brings out an earthy depth of flavour with a gentle warmth and aromatic finish letting the natural flavours of the coral mushroom shine.homemade in small batc..

Small local shrimp are sautéed in mustard oil with slow-roasted garlic and dried red chillies, creating a rich, savoury, and aromatic preparation in this dry chutney style pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a..

Love bold flavours? This one's for you. Bombay Duck, (Loitta) or Ktung Bombay as it is called in Khasi, is known for its strong, distinct taste — a flavour loved across the Northeast. Dried and pickled in mustard oil with just salt and basic spices, this homemade, Khasi style pickle packs a pun..

This spicy dry fish chutney is made of small dried local fish flavoured with Naga king chilli, ginger, garlic and vegetable oil. You can enjoy this chutney as a side dish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months from packaging.Store in a cool, dry..

This pickle is made of dried shrimp flavoured with Naga king chilli, ginger, garlic and refined oil mixed and ground into a flavourful powder chutney. You can enjoy this pickle as a side dish or garnish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months fro..

A Khasi favourite, Ktung Shira is made with locally sourced tiny freshwater fish, dried and lightly pickled in mustard oil with basic spices.Homemade, with no added preservativesBold, earthy flavour – a true Northeastern staplePerfect as a side with rice or to add punch to any mealEx..

Local wild apples from the Khasi Hills of Meghalaya are chopped and cooked in mustard oil with aromatic spices. Slightly tangy and beautifully balanced in flavour. It adds a distinctive and delicious tastes to your meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from ..

This bold and spicy pickle is made with just King Chilli (Raja Mircha) and garlic for flavour, and preserved naturally in mustard oil — no synthetic preservatives, just authentic taste! Use it as a side with rice, roti, or parathas — or stir it into curries and noodles for an instant kick! Made by n..

Tender pork chunks from Shillong are seasoned with ginger, garlic, and Schezwan pepper (jaïur), then matured in vinegar to develop depth and a gentle tang in this delicious pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by ..