This dry king chilli paste is made with bhoot jolokia chillies from upper Assam which are just as spicy and delicious as their Naga king chilli cousins. Handpicked king chillies are dried and then pound into a paste with typical northeastern dry spices, including ginger, garlic, sichuan pepper and b..
Fish namsing is a delicacy of the Mishing community of upper Assam and is one of the most beloved and frequently used food items. This fish paste is prepared by fermenting the fish within a bamboo in the age old traditional style. The fermented fish is then pound into a paste with typical northeaste..
This pickle is made with fresh king chillies also known as bhoot jolokia chillies which are just as spicy as their Naga cousins along with a surprise twist - beautiful kaji lemons from Assam for a blast of fresh lemony zing. This typically northeastern combination is accompanied with ginger, garlic ..
Raja mircha or ghost chilli or king chilli is one of the hottest chillies in the world. This bottle of king chilli pickle is made from chillies or u morok sourced directly from Manipur. Besides being deliciously hot & spicy, the aroma from these chillies alone is enough to make one salivate, mak..
This mango pickle is a unique and flavourful treat, made from green mangoes grown in the state of Meghalaya, Northeast India. Completely handmade, you can enjoy the intricate flavours that come together to give this delicious pickle its wonderful taste!
We make our pickles in traditional north-east..
This mixed pickle is a delicious product from Meghalaya! Made from fresh organic fruits & vegetables grown in Meghalaya, this pickle contains mango, chilli, sohshang (or wild olive), jackfruit, sohphie, lemon, ginger and carrot.
We make our pickles in traditional north-eastern style in small ba..
This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork flavoured with the beloved northeastern flavours axone (fermented soybean), king chilli, schezwan pepper, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitchen called ..
This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork is shredded to soak in the flavour of the dried bamboo shoot as well as other staples of mustard oil, chilli flakes, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitc..
This pork pickle is made in a traditional home-style with no synthetic preservatives and is simply flavoured with fiery king chillies from Nagaland, mustard oil and salt to let the authentic flavours stand out. The pork pickle is made with love in an all-women kitchen called TribeTown Kitchen that s..
This delicious bottle of pickle is made with local pork meat. What makes it a great pickle is the addition of the typical northeastern flavours of bamboo shoot and king chilli which give you an authentic taste of pork in the way we like it in the Northeast, almost like a curry, but in pickle form, s..
This delicious bottle of pickle is made with local pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked. The chutney has chunks of smoked pork along with typical northeastern dry spices, including ginger, garlic, sichuan pepper and black pepper with a b..
This delicious bottle of pickle is made with local smoked pork meat. What makes it a great pickle is the smoky flavour of the pork which has been wood smoked along with fermented soyabean. The chutney has chunks of smoked pork along with typical northeastern flavour of fermented soyabean or axone as..