Pickles

Dalle Khursani with Bamboo Shoot pickle is a fiery and flavourful traditional pickle from Sikkim. It is made with Dalle Khursani (Fireball Cherry Pepper) — one of the hottest natural chillies in the world — and young bamboo shoots.The bold heat of the chilli paired with the tangy texture of bamb..

A bold Sikkimese–Nepali style Dalle Chilli Masala Pickle, made with GI-tagged Dalle Khursani (round red chillies from Sikkim) and organic ground spices. This aromatic, vitamin-rich condiment delivers authentic Himalayan heat—perfect for spice lovers. This pickle has a shelf life of 8 Months from th..

Made with the fiery Dalle Khursani chilli, this pickle is balanced with a signature homemade masala and turmeric. Bold and intense, it delivers a distinctive heat that lingers while preserving the natural character of the chilli.homemade in small batchesno preservativesHa Skum, meaning “nest,” was b..

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim, scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chillies with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillie..

Gundruk with Soyabean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented mustard leaves pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. A combination of fermented delicacies, gundruk and kinema, this dry pickle is a flavour-packed side ..

Small local fish are deep-fried in mustard oil and finished with ginger, garlic, and dry chilli flakes, resulting in a crisp texture and deeply savoury flavour in this chutney style dry pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..

Made from Garcinia fruit (Sohdanei in Khasi or Thekera Tenga in Assamese), this pickle is a burst of sour, spicy, and bold flavours. Garcinia Pedunculata is a large, round yellow fruit native to Northeast India, known for its thick rind which is super tangy and is widely used as a souring agent in c..

A deliciously tangy and mildly spicy pickle made from fresh, homegrown jackfruit sourced directly from farmers in Meghalaya. Sun-dried jackfruit pieces are blended with mustard oil and traditional spices to create a rich, authentic flavour that pairs perfectly with everyday meals.Made from fresh, su..

Kinema (Axone) with Dalle Khorsani Chilli Pickle is a traditional and popular fermented soybean pickle from the Himalayan region, especially in Northeast India, Nepal, and Darjeeling. When kinema and dalle khorsani, the fireball cherry pepper are combined, you get a flavor-packed side dish complime..

Young mangoes are cured in mustard oil with handcrafted masala mix and turmeric, offering a classic balance of tartness and spice in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an e..

A tangy, flavour-packed pickle made from green mangoes sourced from Meghalaya. Handmade in small batches using traditional Northeastern recipes, it brings together bold spices and mustard oil for a rich, authentic taste.Made with green mangoes from MeghalayaAuthentic Northeastern recipeTan..

A vibrant, flavour-packed pickle made from a medley of fruits and vegetables sourced from Meghalaya. This unique blend includes mango, chilli, sohshang (silver berry), jackfruit, sohphie, lemon, ginger, and carrot—bringing together a bold mix of tangy, spicy, and earthy flavours.Made with a mix of f..