Pickles

Fresh green chillies are layered with crushed mustard seeds, homemade masala, and locally sourced turmeric, offering sharp heat with earthy undertones in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion..

Slit red chillies are preserved in mustard oil with roasted garlic and house masala, creating a bold and aromatic accompaniment to any meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduri..

Tamarind is slow-cooked with red chillies, mild sweetness, and artisanal spices to achieve a perfectly balanced sweet-sour profile in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an ..

This pickle is made with the leaves of the Ficus virens tree also known as pilkhan leaves or tiewdiengjri in Khasi. Commonly used in local cuisines and traditional practices, these leaves are tender, mildly earthy in taste, slightly sour making them great for pickling. These leaves are often used as..

Naturally fermented bamboo shoots are finished with mustard oil, red chillies, and homemade masala, delivering a distinctive fermented depth in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooki..