Dried Gundruk with Soybean Pickle

Gundruk with Soyabean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented mustard leaves pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. A combination of fermented delicacies, gundruk and kinema, this dry pickle is a flavour-packed side dish made by combining fermented gundruk with roasted soyabean, peanut, and Nepali spices.


This pickle has a shelf life of 6 Months from the date of manufacture.

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