Dry Fish (Bombay Duck) Pickle

Love bold flavours? This one's for you. Bombay Duck, (Loitta) or Ktung Bombay as it is called in Khasi, is known for its strong, distinct taste — a flavour loved across the Northeast. Dried and pickled in mustard oil with just salt and basic spices, this homemade, Khasi style pickle packs a punch.

• Bold, dry fish-forward flavour

• Preserved simply in mustard oil & salt

• 100% authentic and preservative free

For those who love intense, umami-rich pickles — this is your match!