Coral Mushroom Pickle

This pickle is prepared using locally sourced coral mushrooms blended with garlic, homemade masala, chilli flakes, Lakadong turmeric. This combination brings out an earthy depth of flavour with a gentle warmth and aromatic finish letting the natural flavours of the coral mushroom shine.

• homemade in small batches
• no preservatives

Ha Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduring curiosity for blending and tasting flavours. What began as a home kitchen experiment has grown into a heartfelt effort to share these flavours from this 'nest' to yours. The brand sources its produce directly from local farmers, honouring both their work and the land it comes from. Every product is crafted with care and authenticity, using only the finest-quality ingredients—ensuring that each packet delivers the comfort, warmth, and honesty of home-cooked food.