In 2006, a new species of cinnamon was found growing wild in the high altitude areas of Northeast India, especially in the Khasi & Jaintia hills of Meghalaya. The cinnamon harvested from this region is full of flavour and is of a superior variety (according to the NorthEast Institute of Science ..
Perilla seeds aka white til are aromatic seeds, that are used as a spice and to prepare flavored chutneys and curries. is full of omega fatty acids and makes an excellent alternative to chia seeds or flax seeds. The omega-3 to omega-6 ratio in perilla seeds is one of the highest of any seed oils. Th..
Inspired by folklore and tribal elements of North East India, handmade in the heart of Tura, Meghalaya. Focusing on culture and age-old tribal jewellery art, each piece is designed to tell a story of the past and present. These crystal cluster earrings are made of natural stones and crystals.Seven C..
Handmade cotton tote bag in red colour with a print of Dainthlen falls, one of the most visited waterfalls in Sohra aka Cherrapunjee, Meghalaya. Legend has it that a mythical serpent monster, called the Thlen - an embodiment of evil, was captured and killed at the wide, flat rock..
Sikkim's dalley chillies are one of the world's hottest naturally grown chillies. In this packet, the scarlet red, round dalley chillies are preserved as a paste, to use as a fiery ingredient while cooking or as a dip and hot sauce giving you an authentic taste of the chillies. This dalley paste is..
Scarlet red, round Dalley chillies are preserved as a paste, to use as a fiery ingredient while cooking or as a dip and hot sauce giving you an authentic taste of the chillies. These mini pouches are carefully packed and sealed with small spouts making them easy to pour and easy to carry anywhere to..
Soyabean or Axone/Akhuni is essentially fermented soyabeans which have been further preserved by drying. Soyabean is truly an indigenous taste of Nagaland as well as a few other states of the NorthEast. The pungent flavour and aroma of Axone maybe an acquired taste, but most often it is a taste you ..
Classic Assam orthodox black loose leaf tea is laced with bergamot oil to make this blend just the way Lord Grey, after which this blend is named, loved his tea! Earl Grey Tea typically is a tea made from loose black tea leaves infused with the essence of
Bergamot (Citrus bergamia) which gives a br..
Elephant Apple (Ou Tenga) Pickle: Elephant Apple, or Ou Tenga as it is known in Assamese and Chalta in Bengali, makes quite a lip-smackingly delicious pickle. This pickle is sour and spicy with a good bit of chilly heat as well and is a quintessentially, beloved Assamese pickle. Ou Tenga is a typica..
Fermented fish is a staple food for many tribes across the NorthEast and is known by various names such as ngari, hentak, tungtap, hukan maas, shutki etc. Fermented fish is a much-beloved flavour and is used as stand-alone chutneys or as flavour enhancers in different curries and soupy dishes across..
Ficus Khasiana: Finding the Living Root Bridges by Ian Lyngdoh - This book accommodates a striking conflation of folklore and structural engineering, of philosophical musing and mega-data, of human interest narratives and ecocriticism. It is the work of a person who has trodden the meridian tra..
This pickle is homemade and has minimal spices which lets you taste the fish from the local ponds from Mirang, Meghalaya. With its simple recipe, you can have this pickle and add some protein with any meal. It is a comforting and nostalgic taste that reminds you of the simple pleasures of home-cooke..