This bamboo wood ashtray from Meghalaya’s artisans is beautifully hand carved and smoothened out into a honey brown colour. Add this sturdy, built-to-last ashtray, in its minimalistic simplicity to your home décor and liven your home up with a piece of the NorthEast!..
Hand made with locally sourced bamboo and
embellished with woven coir, this photo frame puts in a bit of the
NorthEast on your desk or showcase. Beautifully put together, this bamboo photo
frame puts to good use and wood in aesthetically pleasing
patterns on which the woven coir add an ext..
Showcase and frame a beloved picture memory in this photo frame enclosed within a slice of the NorthEast! This handmade bamboo photo frame is made with locally sourced bamboo. It puts in a bit of the NorthEast right onto your desk and home decor. Beautifully put together, th..
Bamboo shoot is such a common ingredient across the NorthEast, found in all kitchens, that just the thought of bamboo shoot brings the smell of home to mind. This pickled Bamboo Shoot, made in Meghalaya, preserves the subtle flavour and crunchy texture of the bamboo and its very appetising smell. Ad..
Beef lovers, this is a pickle for you to relish - high quality beef from Megahlaya, pickled with the simplest of organic spices, preserved in oil. Sounds lovely, doesn't it? Sourced from Meghalaya, where the quality of beef is renowned, this pickle recipe is prepared in typical simple Nort..
This cooking paste (pickle) with the heady mixture of ghost chillies or king chillies aka bhoot jolokia or bhut jolokia and mustard seeds paste is one hot concoction! From Assam, where mustard paste is commonly used in cooking, this pickle is given an extra hot boost combining bh..
This pickle is made in Meghalaya with these small, organic chillies which are deceptively power packed with sweet pungency. No bigger than half an inch at their biggest, it is said that the smaller the bird’s eye chilli, the hotter its bite! This pickle is made in typical northeast st..
Handmade using woven cane stripes as the base material, this handbag will keep you organized while on the go. With two compartments in the main body and an easily accessible outer compartment, that is perfect for your mobile phone, this bag is deceptively roomy. Trimmed in a neutral tan coloured res..
Made from locally sourced country chicken from Ri Bhoi district of Meghalaya, this chicken pickle with its simple recipe is a great addition to your meal. Like all Northeastern pickles, it is made with the most basic of spices – ginger, garlic & chilies preserved in oil bringing out the core fla..
Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold flavours of NorthEast India that might be an acquired taste but is much loved locally. Prepared in a simple, northeastern, homemade style, the dry Bomb..
Ghost Chilies or King Chilies are hard to come by in their fresh form. For those who really love Ghost Chilies, try out our dried organic variety instead! Some say that the King Chili is called the Ghost Chili because after you eat it you wish you were dead! For the people of the North Eas..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and does not have any additional preservatives. Dry fish is staple across the NorthEast so do try this variety of small, fresh water dry fish pickled just fo..