This five-strand necklace and earring set is a great statement piece to own. Made of blue beads cut in the intricate shapes of traditional designs of the Garo tribe and set with dark blue bead and bone detailing, this necklace and earring set is a modern take of the traditional Rigitok (necklace) an..
This bamboo wood ashtray from Meghalaya’s artisans is beautifully hand carved and smoothened out into a honey brown colour. Add this sturdy, built-to-last ashtray, in its minimalistic simplicity to your home décor and liven your home up with a piece of the NorthEast!..
Hand made with locally sourced bamboo and
embellished with woven coir, this photo frame puts in a bit of the
NorthEast on your desk or showcase. Beautifully put together, this bamboo photo
frame puts to good use and wood in aesthetically pleasing
patterns on which the woven coir add an ext..
Showcase and frame a beloved picture memory in this photo frame enclosed within a slice of the NorthEast! This handmade bamboo photo frame is made with locally sourced bamboo. It puts in a bit of the NorthEast right onto your desk and home decor. Beautifully put together, th..
This cooking paste (pickle) with the heady mixture of ghost chillies or king chillies aka bhoot jolokia or bhut jolokia and mustard seeds paste is one hot concoction! From Assam, where mustard paste is commonly used in cooking, this pickle is given an extra hot boost combining bh..
Handmade using woven cane stripes as the base material, this handbag will keep you organized while on the go. With two compartments in the main body and an easily accessible outer compartment, that is perfect for your mobile phone, this bag is deceptively roomy. Trimmed in a neutral tan coloured res..
Add king chilies (or raja mirchi or bhoot jolokia) to good old chicken and you truly have something wonderful for your taste buds. Open up a packet of our Spicy Chicken with King Chili chutney and you’ll be hit by the smoky smell of the shredded, crunchy, chicken combined with the sweet-pu..
Bombay Duck or Bombil or Loitta has a very strong, distinct flavour which leads itself very well to pickling. This fish is another one of those bold flavours of NorthEast India that might be an acquired taste but is much loved locally. Prepared in a simple, northeastern, homemade style, the dry Bomb..
Ghost Chilies or King Chilies are hard to come by in their fresh form. For those who really love Ghost Chilies, try out our dried organic variety instead! Some say that the King Chili is called the Ghost Chili because after you eat it you wish you were dead! For the people of the North Eas..
Called ktung shira, in Khasi, these local tiny fish are dried and then lightly pickled in mustard oil and basic spices. The pickle is homemade and does not have any additional preservatives. Dry fish is staple across the NorthEast so do try this variety of small, fresh water dry fish pickled just fo..
Fermented fish is a staple food for many tribes across the NorthEast and is known by various names such as ngari, hentak, tungtap, hukan maas, shutki etc. Fermented fish is a much-beloved flavour and is used as stand-alone chutneys or as flavour enhancers in different curries and soupy dishes across..
Enjoy bamboo shoot all year round especially if you live somewhere with no easy access to fresh bamboo shoot. This plain, simple bottled bamboo shoot is the perfect solution! As long as you keep it airtight, this bamboo shoot should last for a year easily and bamboo shoot only gets better with age a..