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Elephant Apple (Ou Tenga) Pickle

Elephant Apple (Ou Tenga) Pickle
Elephant Apple (Ou Tenga) Pickle
Elephant Apple (Ou Tenga) Pickle
Elephant Apple (Ou Tenga) Pickle
Elephant Apple (Ou Tenga) Pickle
Elephant Apple (Ou Tenga) Pickle
Elephant Apple (Ou Tenga) Pickle

Elephant Apple (Ou Tenga) Pickle: Elephant Apple, or Ou Tenga as it is known in Assamese and Chalta in Bengali, makes quite a lip-smackingly delicious pickle. This pickle is sour and spicy with a good bit of chilly heat as well and is a quintessentially, beloved Assamese pickle.

Ou Tenga is a typical ingredient in Assamese cuisine. This fruit is usually used in fish recipes to make a sour and tangy curry. Known for its numerous curative properties, elephant apple treats nervousness, stomach upsets and fatigue. The hard-shelled fruit is harvested mostly in NorthEast India.

100% vegetarian and made in a food processing unit that makes only vegetarian items.

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Rs 149.00
Ex Tax: Rs 133.04
  • Stock: In Stock
  • Model: elephant-apple
  • Weight: 200.00gm
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