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Vibrant bird’s eye chillies are blended with in-house masala mix and golden Lakadong turmeric, creating a sharp and flavourful pickle. These small chillies which are deceptively power packed with sweet pungency. It is said that the smaller the bird’s eye chilli, the hotter its bite! homemade in smal..

Small but fiery, these bird’s eye chillies from Meghalaya pack a sharp heat with a distinct fruity punch. Carefully sourced from local farms and ground into a vibrant powder, they add an instant flavour boost to everyday cooking.Sourced from bird’s eye chillies grown in MeghalayaNaturally fier..

A staple in tribal kitchens across Northeast India, black sesame seeds (kala til) is used in everything from chutneys to meat dishes. Its deep, nutty flavour and aromatic oils bring a distinct richness that’s hard to match.Earthy flavour & aroma Perfect for chutneys, pork, smoked meats & mor..

Discover the tranquil blend that is chamomile tea. This tea infusion is an indulgence so bask in the soothing embrace of chamomile tea, a meticulously crafted blend designed to elevate your well-being. Unwind with every sip as this exquisite tea not only promises a serene escape but also boasts a pl..

Hand-shredded chicken is slow-cooked with fresh ginger, garlic, king chilli, and a subtle touch of vinegar, creating a balanced preparation with gentle heat and depth of flavour in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..

Sun-dried red chillies are infused with ginger, garlic, and Schezwan pepper (jaïur), then preserved in a light, delicately spiced oil for a fragrant and versatile condiment.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep ..

Experience the classic combination of spicy chili and aromatic garlic, perfect for enhancing the flavour of any dish. This chilli garlic oil is ideal for those who crave a balanced kick of heat with a delightful garlic aroma. This condiment does not have too much of a fiery kick and is balanced towa..

Unearthed in 2006 in the high-altitude Khasi & Jaintia hills of Meghalaya, this superior variety of cinnamon is renowned for its warm, pungent, and sweet taste. According to the NorthEast Institute of Science and Technology (NEIST), this cinnamon boasts an exceptional flavour profile that elevat..

This pickle is prepared using locally sourced coral mushrooms blended with garlic, homemade masala, chilli flakes, Lakadong turmeric. This combination brings out an earthy depth of flavour with a gentle warmth and aromatic finish letting the natural flavours of the coral mushroom shine.homemade in s..

The Black Sticky Rice from the hills of Meghalaya has an uneven black-colored bran layer that gives it the extravagant or exotic look alongside the nutrient-rich nutty flavor as it is unmilled. Sourced directly from the farmers who have been growing black sticky rice have been practicing traditional..

Perilla seeds aka white til are aromatic seeds, that are used as a spice and to prepare flavoured chutneys and curries. is full of omega fatty acids and makes an excellent alternative to chia seeds or flax seeds. The omega-3 to omega-6 ratio in perilla seeds is one of the highest of any seed oils. T..

Savour the highly nutritive rice that is rich in fibre with a more flavour compared to its white counterpart. Red sticky rice is believed to help with several health issues by naturally increasing blood flow, improving digestion and lowering bad cholesterol. Red rice is an excellent source of iron a..