Savour the highly nutritive rice that is rich in fibre with a more flavour compared to its white counterpart. Red sticky rice is believed to help with several health issues by naturally increasing blood flow, improving digestion and lowering bad cholesterol. Red rice is an excellent source of iron and also has anti-oxidant properties and great to include in your diet.
Recipe uses: Use it as any regular rice, just boil or steam red rice. Use it as a side dish or try mixing it with your salads and dishes to give a great visual appeal and taste to your palate
How to cook Red Sticky Rice: Wash rice well in several changes of cold water. Drain well. Place rice in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed. Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve.