Sohphie Pickle, Pahari Roots

Made from sohphie (bayberry), a unique fruit native to Meghalaya, this pickle brings together sweet, tangy, and spicy flavours in every bite. Prepared in small batches using traditional Northeastern recipes, it delivers a truly distinctive taste experience.

• Authentic Northeastern recipe
• Sweet, tangy, and mildly spicy flavour
• Preserved in mustard oil for rich aroma and depth

Perfect with rice, rotis, parathas, and everyday meals

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