White Sticky Rice from Meghalaya

This glutinous rice is an aromatic sticky rice with a rich nutty flavour and delicate texture. Perfect for making risotto, rice pudding, donburi Rice bowls, Japanese and Thai and other Asian rice based delicacies! And it is gluten-free! The Meghalaya variety is known for its several health benefits as it is high in minerals, vitamins & fibre content.

Pahari Roots was born in the hills of Meghalaya with a vision is to revive local & indigenous food and to ensure fair returns to farmers and artisans responsible for preserving our traditions. By retracing our steps back to our roots, we will find the answer to our health and to the health of our planet. All products are cultivated in small family farms of North East India using traditional and sustainable farming methods blended with ancient wisdom.

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