Spice Rose Tea

Spice Rose is a sweet and intensely floral blend with a hint of rose, a dash of cardamom, and the freshness of Assam loose leaf orthodox black tea which can be drunk at any time of day for a boost. Rose gives an intensely floral essence, cardamom gives that extra taste, and Assam Orthodox gives a rich aroma.

How to brew:

• Take 2 gm/1.5 tsp of spice rose tea
• Boil 180 ml of water to 80 - 85 degrees centigrade
• Pour the boiling water over the tea.
• Steep it for 4-5 minutes for a dark amber brew
• Drink plain without milk
• Best to sweeten with honey