This dry king chilli paste is made with bhoot jolokia chillies from upper Assam which are just as spicy and delicious as their Naga king chilli cousins. Handpicked king chillies are dried and then pound into a paste with typical northeastern dry spices, including ginger, garlic, sichuan pepper and black pepper with a bit of vinegar, which combine to create an explosion of flavours in your mouth.
This can be eaten as a chutney on its own or added to curries and salads for additional flavouring!
Tia's - the local, is a brand started by a husband and wife duo in their daughter's name. With pickles that showcase the flavours of upper Assam's Mishing tribe and Arunachal Pradesh's Yobin community, discover a range of pickles and chutneys that are truly delicious. The pickles are prepared in small batches to keep the home kitchen flavour intact.