Sohryngkham (Vaccinium Berry) Pickle

This pickle is made from wild-harvested, small, sour berries called sohryngkham in Khasi or Vaccinium Berries are preserved using ancestral techniques and indigenous spices, capturing authentic local flavours.

• homemade in small batches
• no preservatives

Ha Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for cooking and an enduring curiosity for blending and tasting flavours. What began as a home kitchen experiment has grown into a heartfelt effort to share these flavours from this 'nest' to yours. The brand sources its produce directly from local farmers, honouring both their work and the land it comes from. Every product is crafted with care and authenticity, using only the finest-quality ingredients—ensuring that each packet delivers the comfort, warmth, and honesty of home-cooked food.