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A Northeastern kitchen essential, this Bamboo Shoot Pickle from Meghalaya captures the subtle flavour, crunchy texture, and nostalgic aroma of bamboo shoots. Lightly pickled to let the natural taste shine, just a spoonful can elevate any simple meal.Authentic flavour in this Khasi-style pickle ..

The everyday chicken gets a bold upgrade in this smoky, ready-to-eat chutney! Shredded, wood-smoked chicken is blended with a simple yet powerful mix of chilli, ginger, and garlic, delivering a crunchy, savoury bite that’s impossible to resist. Crunchy, spicy, and full of flavourEnjoy as a sna..

Bring home the authentic taste of Northeast India with our dry bamboo shoot. Its distinct aroma and flavour get richer with time, making it an irreplaceable ingredient in many pork and traditional curries. Chewy texture and deep, earthy notes 100% vegetarian Long shelf life — just soak and cook w..

Looking for real heat? Meet the Naga King Chili — also known as Bhoot Jolokia or Ghost Chili — one of the world’s hottest chilies, straight from the Northeast. These chilies in their dried version deliver intense heat, a smoky aroma, and a rush of flavour like no other.Constantly ranks in the t..

Enjoy the authentic, tangy flavour of fermented bamboo shoot, a staple in many Northeast Indian kitchens. Naturally fermented and preservative-free, it’s packed with probiotics, antioxidants, and anti-inflammatory benefits — making it as healthy as it is delicious. A must-have for traditional pork a..

Plain bottled bamboo shoot – authentic taste, all year round. No fresh bamboo shoot nearby? No problem. This bottled bamboo shoot lets you enjoy that distinct Northeastern flavour anytime, anywhere.Simple plain bamboo shoot preserved with no preservativesPungent aroma that deepens over time..

Smoked pork and pork crackling — a pork lover’s dream in a jar. This chutney packs bold flavour and irresistible crunch.Made with boneless shredded, wood-smoked porkSeasoned with garlic, ginger, and mild chilli flakesReady-to-eat Ready to eat — snack on it or serve it with rice..

Enjoy the bold, smoky flavour of Meghalaya’s finest pork! This homemade, wood-smoked meat is a staple across many tribes in Northeast India — now in your kitchen, ready to cook. Perfect for quick meals or traditional dishes. Keep it stocked in your freezer! Custom Cuts Available:Prefer it meatier ..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..

This indigenous wildflower honey from the hills of Meghalaya is rich in healthy carbohydrates and antioxidants. Add a teaspoonful of this honey as an alternative to sugar as it is a natural sweetener. This bottle of honey is unpasteurised, unheated and unprocessed to preserve its purity. In general,..

Experience the true taste of Naga heritage. Sourced directly from the historic Sungratsu village, this authentic Anishi is handcrafted by the Ao community using time-honoured traditions. Made from carefully fermented taro leaves that are pounded, shaped, and smoke-dried, it delivers a deep, earthy, ..

This fermented soybean delicacy is enriched with tomatoes, chillies, and warming spices, offering a deep umami character. Enjoy this chutney with any meal!homemade in small batchesno preservatives100% vegetarianHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep pas..