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The everyday chicken gets a bold upgrade in this smoky, ready-to-eat chutney! Shredded, wood-smoked chicken is blended with a simple yet powerful mix of chilli, ginger, and garlic, delivering a crunchy, savoury bite that’s impossible to resist. Crunchy, spicy, and full of flavourEnjoy as a sna..

Bring home the authentic taste of Northeast India with our dry bamboo shoot. Its distinct aroma and flavour get richer with time, making it an irreplaceable ingredient in many pork and traditional curries. Chewy texture and deep, earthy notes 100% vegetarian Long shelf life — just soak and cook w..

Looking for real heat? Meet the Naga King Chili — also known as Bhoot Jolokia or Ghost Chili — one of the world’s hottest chilies, straight from the Northeast. These chilies in their dried version deliver intense heat, a smoky aroma, and a rush of flavour like no other.Constantly ranks in the t..

Enjoy the authentic, tangy flavour of fermented bamboo shoot, a staple in many Northeast Indian kitchens. Naturally fermented and preservative-free, it’s packed with probiotics, antioxidants, and anti-inflammatory benefits — making it as healthy as it is delicious. A must-have for traditional pork a..

Meghalaya’s Lakadong turmeric, grown in the Jaintia Hills, is one of India’s finest varieties. Known for its naturally high curcumin content, it has a rich, earthy flavour and a vibrant yellow hue that brings both colour and depth to your cooking. 100% pure and natural – no additives, preservatives..

Smoked pork and pork crackling — a pork lover’s dream in a jar. This chutney packs bold flavour and irresistible crunch.Made with boneless shredded, wood-smoked porkSeasoned with garlic, ginger, and mild chilli flakesReady-to-eat Ready to eat — snack on it or serve it with rice..

All hail the King of Chilies! Known as Raja Mircha, Naga Mircha, or Ghost Chili, this legendary chili from Nagaland is one of the hottest natural chillies in the world — and now it's in a bold, organic pickle.Perfect pickle to fire up any bland mealA must-try for those who love serious heat100% ..

Enjoy the bold, smoky flavour of Meghalaya’s finest pork! This homemade, wood-smoked meat is a staple across many tribes in Northeast India — now in your kitchen, ready to cook. Perfect for quick meals or traditional dishes. Keep it stocked in your freezer! Custom Cuts Available:Prefer it meatier ..

Deep, fruity, and pleasantly tangy, sohiong has a distinctive berry-like flavour with earthy notes that make it truly one of a kind. Made from the locally loved sohiong berry indigenous to the Khasi Hills of Meghalaya, this jam captures the rich taste and biodiversity of the region in every spoonful..

This ready-to-eat axone chutney brings the unmistakable pungency of fermented soyabean, spiced simply with ginger, garlic, and chilli — just like it's made back home in the Northeast.A true taste of NagalandStrong, funky flavour that’s an instant favourite for manyPerfect with rice, smok..

A nice hot cup of strong Assam CTC tea or chai blended with spicy black pepper powder will get you rejuvenated at any time of the day! Black pepper pairs really well with milk tea and helps soothe coughs and colds and fights infections as well as diabetes and helps in digestion and improves dental h..

Grown in the pristine Jaintia Hills of Northeast India, this premium black pepper is carefully hand-harvested, ensuring the highest quality and purity.Rich in piperine, the active compound that gives black pepper its signature heat and intense spiciness, our whole black peppercorns pack a powerf..