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The secret behind that deep, smoky-sweet note in many Indian dishes, black stone flower -  a unique lichen spice that transforms when heated—releasing a rich, earthy aroma and flavour. Wild-harvested from the lush landscapes of Meghalaya, it’s a must-have for adding depth to your cooking.Wild-s..

Small-batch mustard oil is infused with garlic, onion, lemongrass, dried red chillies, and palm sugar for a complex, aromatic heat. Lovely to spicy up any meal!homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep passion for c..

A bold, spicy pickle made from a blend of red and green chillies sourced from the hills of Meghalaya. Crafted in small batches using traditional Northeastern recipes, it delivers a punchy, pungent flavour that instantly elevates any meal.Made with locally grown red & green chillies from Meghalay..

Rich, aromatic cinnamon sourced from the hills of Northeast India, known for its bold flavour and warm, sweet-spicy notes. This cassia variety has a deeper intensity, making it ideal for both everyday cooking and special recipes.Sourced from Northeast IndiaCassia cinnamon with strong, intense ..

Dalle Khursani with Bamboo Shoot pickle is a fiery and flavourful traditional pickle from Sikkim. It is made with Dalle Khursani (Fireball Cherry Pepper) — one of the hottest natural chillies in the world — and young bamboo shoots.The bold heat of the chilli paired with the tangy texture of bamb..

Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,00,000+. This simple preserve made with Dalle in vinegar can be used to season curries, make hot sauces, a..

A bold Sikkimese–Nepali style Dalle Chilli Masala Pickle, made with GI-tagged Dalle Khursani (round red chillies from Sikkim) and organic ground spices. This aromatic, vitamin-rich condiment delivers authentic Himalayan heat—perfect for spice lovers. This pickle has a shelf life of 8 Months from th..

Dalle Khursani (Fireball cherry pepper) is a special variety of chilli grown in Sikkim, scarlet red in colour, it is one of the hottest chillies in the world. Biting into these chillies with every morsel of rice adds heaps of flavour to the food that hits the right spot. The aroma from these chillie..

Emerging from the foothills of the Himalayas, Dalle Khursani also known as Fireball Cherry Pepper is one of the hottest chillies in the world! This bottle contains the traditionally prepared Dalle Chilli paste which is a staple in every household in the northeastern state of Sikkim. This hot and spi..

Gundruk with Soyabean Pickle also known as Gundruk Bhatmas Achar is a traditional and popular fermented mustard leaves pickle from the Himalayan region, especially in Nepal, Sikkim, and Darjeeling. A combination of fermented delicacies, gundruk and kinema, this dry pickle is a flavour-packed side ..

Healthy, tasty, nutritious Dried Wild Apple – try this favourite snack from the NorthEast. Wild apples have been found in the hilly states of the NorthEast for at least the past 200 years. These apples are about a third the size of the regular apples we eat as they are not domesticated. They look a..

Small local fish are deep-fried in mustard oil and finished with ginger, garlic, and dry chilli flakes, resulting in a crisp texture and deeply savoury flavour in this chutney style dry pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..