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Relish in the aromatic zing of szechuan peppercorns, infused with garlic with a milder heat. This delicious chili oil adds a delightful tingle to your dishes, enhancing flavours without overwhelming with the spiciness. This is for those who love a nuanced and balanced kick to their condiments!This p..

Bright tree tomatoes are layered with vinegar, handcrafted spices, and turmeric, resulting in a tangy, vibrant preserve. Tree Tomatoes are an exceptionally tasty local fruit, also known as, tamarillo. It is an egg shaped, red fruit, which has a tart, juicy taste and has yellow pulpy flesh with a sav..

Pure, raw honey sourced from the mountainous forests of Meghalaya, where bees collect nectar from a variety of wild forest flowers. Naturally rich in flavour and aroma, this honey is unprocessed and free from added sweeteners or infusions. Sourced from the forests of Meghalaya Made by the Apis Cera..

Rock Bee Honey is the purest honey, collected from wild bee hives found on the mountain cliffs and forests of Nagaland. It comes from a region which forms part of the indo-Burma bio-diversity hot spots. These remarkable bees construct massive single combs, measuring up to 6 feet long and 3 feet wide..

Experience the rare taste of Stingless Bee Honey, wild harvested from the deep forests of Nagaland. Produced by native Stingless bees, this honey is known for its distinctive sweet–sour flavour derived from the nectar of diverse wildflowers and forest herbs.Often referred to as the “Mother of Me..

Handcrafted with fresh yellow chillies, coated in a traditional home-made masala blend and slow-cooked in pure mustard oil. Enhanced with roasted perilla seeds for a rich, nutty flavour, this pickle offers the perfect balance of spice, aroma, and authentic homemade goodness.homemade in small batches..

Bold flavour with authentic taste! Craving something spicy, smoky, and truly Northeastern? This ready-to-eat axone chutney is made with fermented soybean, fiery Naga king chilli, chilli flakes, ginger, garlic, and vegetable oil — all blended in a traditional home-style recipe.Use it as a side with ..

Authentic bamboo shoots from Meghalaya, cleaned and preserved in water to retain their natural crunch and earthy flavour. Enjoy them raw in salads or cooked into curries, pickles, and traditional Northeastern dishes. Sourced from the hills of Meghalaya Cleaned and packed in brine for freshness Nat..

Crunchy bamboo shoots meet the legendary heat of Bhut Jolokia in this bold, flavour-packed pickle inspired by the tastes of Northeast India. Tangy, smoky, and intensely spicy, it’s made for adventurous palates that enjoy serious heat with every bite.Made with fresh bamboo shoots and Bhut Jolokia chi..

No access to fresh bamboo shoot? This simple, bottled version is the perfect alternative. With no preservatives and traditional preparation, it captures the true, earthy flavour of bamboo — and only gets better with age.100% natural, with no added preservativesAirtight packaging ensures long..

Pure bay leaf powder made from leaves sourced directly from farmers in Meghalaya. Carefully hand-picked, sorted, and ground to retain their natural aroma and flavour—perfect for everyday cooking. Sourced directly from Meghalaya farmersHand-picked and carefully sorted leavesFinely ground..

Premium beef from Shillong is cooked slowly in cold-pressed mustard oil with ginger, garlic, and raja mircha, delivering bold warmth and rich, robust flavours in this pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a deep..