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Crisp radish slices are cured with red in chillies, artisanal spices, and Lakadong turmeric, resulting in a pickle that gives you fresh crunch with warming spicy notes, a perfect winter pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and erro..

Raja Mircha or king chilli is transformed into an intense pickle using mustard oil, house masala, and Lakadong turmeric, making this pickle delicious with its powerful aroma and heat.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped ..

Harvested from pristine forest regions where Apis cerana gathers nectar from wild Apple blossoms, this rare honey offers a delicate fruity aroma and naturally rich flavor. Produced in the untouched hills of Nagaland, it comes from seed-grown wild apple trees thriving in their natural ecosystem. The ..

Harvested by the native Apis cerana bees from diverse wildflowers growing across the forests of Nagaland, this raw wildflower honey reflects the rich biodiversity of the region. Its flavour and strength vary naturally with the seasons and the foraging patterns of wild bees. Unprocessed and naturall..

Tingly, citrusy, unforgettable flavour,  Sichuan pepper isn't your regular spice — it delivers a signature mouth-tingling sensation that elevates any dish. It's not hot like chili, nor sharp like black pepper — just uniquely delicious.Use in stir-fries, noodles, chutneys, or dry rubsEss..

Savour the bold, smoky flavour of Meghalaya’s finest beef! This homemade, wood-smoked meat is a staple across many tribes in Northeast India — now in your kitchen, ready to cook. Perfect for quick meals or traditional dishes. Keep it stocked in your freezer! What You Get in each packet: Smoked be..

Taste the essence of the hills with our wood-smoked chicken — handcrafted, full of flavour, and ready for your next meal.Perfect for quick meals or traditional dishes. Keep it stocked in your freezer!What You Get in each packet: Smoked chicken strips made from 1 kg raw chicken (weight reduces after..

Sohphie (Myrica esculenta), known as Bayberry and Kafal across the Himalayan belt, is a popular, seasonal wild fruit from Meghalaya and Northeast India. These juicy, sweet and tangy berries are nutrient-rich and perfect for pickles. Blended with species and fresh red chillies this sohphie ..

Local silver berries, call Sohshang in Khasi are chopped and cooked in mustard oil with aromatic spices. These seasonal fruits have a distinctively sharp, tangy-sweet, and juicy flavour and are great for making pickles. It adds a uniquely delicious taste to your meal.homemade in small batchesno..

This all-time favourite Assamese pickle blends tangy imli or tamarind with sweet molasses sugar, mustard oil, and spices for a lip-smacking treat! The sticky, gooey coating is delightfully messy—in the best way—while the mustard oil and chillis add a perfect balance of heat and flavour.Sweet, so..

Relish in the aromatic zing of szechuan peppercorns, infused with garlic with a milder heat. This delicious chili oil adds a delightful tingle to your dishes, enhancing flavours without overwhelming with the spiciness. This is for those who love a nuanced and balanced kick to their condiments!This p..

Bright tree tomatoes are layered with vinegar, handcrafted spices, and Lakadong turmeric, resulting in a tangy, vibrant preserve. Tree Tomatoes are an exceptionally tasty local fruit, also known as, tamarillo. It is an egg shaped, red fruit, which has a tart, juicy taste and has yellow pulpy flesh w..