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Tingly, citrusy, unforgettable flavour,  Sichuan pepper isn't your regular spice — it delivers a signature mouth-tingling sensation that elevates any dish. It's not hot like chili, nor sharp like black pepper — just uniquely delicious.Use in stir-fries, noodles, chutneys, or dry rubsEss..

Savour the bold, smoky flavour of Meghalaya’s finest beef! This homemade, wood-smoked meat is a staple across many tribes in Northeast India — now in your kitchen, ready to cook. Perfect for quick meals or traditional dishes. Keep it stocked in your freezer! What You Get in each packet: Smoked be..

Taste the essence of the hills with our wood-smoked chicken — handcrafted, full of flavour, and ready for your next meal.Perfect for quick meals or traditional dishes. Keep it stocked in your freezer!What You Get in each packet: Smoked chicken strips made from 1 kg raw chicken (weight reduces after..

Sohphie (Myrica esculenta), known as Bayberry and Kafal across the Himalayan belt, is a popular, seasonal wild fruit from Meghalaya and Northeast India. These juicy, sweet and tangy berries are nutrient-rich and perfect for pickles. Blended with species and fresh red chillies this sohphie ..

This pickle is made from wild-harvested, small, sour berries called sohryngkham in Khasi or Vaccinium Berries are preserved using ancestral techniques and indigenous spices, capturing authentic local flavours.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey o..

This all-time favourite Assamese pickle blends tangy imli or tamarind with sweet molasses sugar, mustard oil, and spices for a lip-smacking treat! The sticky, gooey coating is delightfully messy—in the best way—while the mustard oil and chillis add a perfect balance of heat and flavour.Sweet, so..

Bright tree tomatoes are layered with vinegar, handcrafted spices, and turmeric, resulting in a tangy, vibrant preserve. Tree Tomatoes are an exceptionally tasty local fruit, also known as, tamarillo. It is an egg shaped, red fruit, which has a tart, juicy taste and has yellow pulpy flesh with a sav..

Pure, raw honey sourced from the mountainous forests of Meghalaya, where bees collect nectar from a variety of wild forest flowers. Naturally rich in flavour and aroma, this honey is unprocessed and free from added sweeteners or infusions. Sourced from the forests of Meghalaya Made by the Apis Cera..

Rock Bee Honey is the purest honey, collected from wild bee hives found on the mountain cliffs and forests of Nagaland. It comes from a region which forms part of the indo-Burma bio-diversity hot spots. These remarkable bees construct massive single combs, measuring up to 6 feet long and 3 feet wide..

Experience the rare taste of Stingless Bee Honey, wild harvested from the deep forests of Nagaland. Produced by native Stingless bees, this honey is known for its distinctive sweet–sour flavour derived from the nectar of diverse wildflowers and forest herbs.Often referred to as the “Mother of Me..

Handcrafted with fresh yellow chillies, coated in a traditional home-made masala blend and slow-cooked in pure mustard oil. Enhanced with roasted perilla seeds for a rich, nutty flavour, this pickle offers the perfect balance of spice, aroma, and authentic homemade goodness.homemade in small batches..

Bold flavour with authentic taste! Craving something spicy, smoky, and truly Northeastern? This ready-to-eat axone chutney is made with fermented soybean, fiery Naga king chilli, chilli flakes, ginger, garlic, and vegetable oil — all blended in a traditional home-style recipe.Use it as a side with ..