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White Sticky Rice is an aromatic sticky rice from Meghalaya with a rich nutty flavour and delicate texture. It is a short-grain rice also known as glutinous rice due to the presence of a starch compound called amylopectin which makes it sticky but it is still gluten-free as it does not have the glut..

Small local shrimp are sautéed in mustard oil with slow-roasted garlic and dried red chillies, creating a rich, savoury, and aromatic preparation in this dry chutney style pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a..

Love bold flavours? This one's for you. Bombay Duck, (Loitta) or Ktung Bombay as it is called in Khasi, is known for its strong, distinct taste — a flavour loved across the Northeast. Dried and pickled in mustard oil with just salt and basic spices, this homemade, Khasi style pickle packs a pun..

This spicy dry fish chutney is made of small dried local fish flavoured with Naga king chilli, ginger, garlic and vegetable oil. You can enjoy this chutney as a side dish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months from packaging.Store in a cool, dry..

Savoury, spicy, addictive, this dry pickle is made with locally sourced freshwater prawns from Meghalaya and a simple mix of chilli, ginger, and garlic that brings out a deep, umami-rich taste.Medium spice levelGreat as a snack or sideAddictive texture and flavour — hard to stop at one bite!..

This pickle is made of dried shrimp flavoured with Naga king chilli, ginger, garlic and refined oil mixed and ground into a flavourful powder chutney. You can enjoy this pickle as a side dish or garnish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months fro..

A Khasi favourite, Ktung Shira is made with locally sourced tiny freshwater fish, dried and lightly pickled in mustard oil with basic spices.Homemade, with no added preservativesBold, earthy flavour – a true Northeastern staplePerfect as a side with rice or to add punch to any mealEx..

Fermented fish is a cherished staple across Northeast India, known by names like ngari, tungtap, hentak, and more. This packet comes from the East Khasi Hills of Meghalaya, where local river fish are naturally dried and fermented for deep, complex flavour. Used in chutneys, curries, and soupy dishes..

Grown right in the middle of Upper Assam’s renowned tea region, this particular Green Tea, manufactured by Heritage Tea Company, is a naturally sweet Green Tea. It has a light lemon yellow when brewed just right. It is smooth and buttery on the palate with fresh zesty undertones. Rich in antioxidant..

Fragrant Joha Rice – A Traditional Delicacy from Assam. Joha Saul is a heritage rice variety from Assam, prized for its naturally sweet aroma and delicate taste. Perfect for both savoury and sweet dishes, it's ideal for stir-fries, side dishes, or desserts like kheer and rice pudding. Rich in antio..

Local wild apples from the Khasi Hills of Meghalaya are chopped and cooked in mustard oil with aromatic spices. Slightly tangy and beautifully balanced in flavour. It adds a distinctive and delicious tastes to your meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from ..

This bold and spicy pickle is made with just King Chilli (Raja Mircha) and garlic for flavour, and preserved naturally in mustard oil — no synthetic preservatives, just authentic taste! Use it as a side with rice, roti, or parathas — or stir it into curries and noodles for an instant kick! Made by n..