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This pickle is made of dried shrimp flavoured with Naga king chilli, ginger, garlic and refined oil mixed and ground into a flavourful powder chutney. You can enjoy this pickle as a side dish or garnish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months fro..

A Khasi favourite, Ktung Shira is made with locally sourced tiny freshwater fish, dried and lightly pickled in mustard oil with basic spices.Homemade, with no added preservativesBold, earthy flavour – a true Northeastern staplePerfect as a side with rice or to add punch to any mealEx..

Product Description:Experience the soul of Northeast Indian cuisine with our premium Fermented Bamboo Shoots. Sourced directly from local tribal communities, we bring you authentic and organic products from Nagaland that carry the true heritage of the hills. Young, tender bamboo shoots are caref..

Fermented fish is a cherished staple across Northeast India, known by names like ngari, tungtap, hentak, and more. This packet comes from the East Khasi Hills of Meghalaya, where local river fish are naturally dried and fermented for deep, complex flavour. Used in chutneys, curries, and soupy dishes..

Fragrant Joha Rice – A Traditional Delicacy from Assam. Joha Saul is a heritage rice variety from Assam, prized for its naturally sweet aroma and delicate taste. Perfect for both savoury and sweet dishes, it's ideal for stir-fries, side dishes, or desserts like kheer and rice pudding. Rich in antio..

Local wild apples from the Khasi Hills of Meghalaya are chopped and cooked in mustard oil with aromatic spices. Slightly tangy and beautifully balanced in flavour. It adds a distinctive and delicious tastes to your meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from ..

This bold and spicy pickle is made with just King Chilli (Raja Mircha) and garlic for flavour, and preserved naturally in mustard oil — no synthetic preservatives, just authentic taste! Use it as a side with rice, roti, or parathas — or stir it into curries and noodles for an instant kick! Made by n..

Introducing Kiwi Jam from Sikkim, a delicious jam made with freshly-picked kiwis. Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, our jam is packed with a unique flavour that is sure to tantalise your t..

This jar of orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim, in north-eastern India. Sikkim Orange marmalade is a popular product in Sikkim as the oranges here are known for their intense flavour and aroma, which makes them ideal ..

Discover the nutty, aromatic secret of Northeast Indian cuisine. Our Perilla Seeds are carefully harvested from the pristine, high-altitude hills to bring you authentic and organic products from Nagaland. Deeply rooted in tribal culinary heritage, these versatile seeds are gently roasted, pounded, o..

Dare to snack with fire? This packet of Ghost Chilli Pork Crackle is crafted for true spice lovers, featuring premium pork skins seasoned with the heat of the infamous ghost chilli. Every bite delivers an addictive crunch with a bold, fiery kick that’s not for the faint of heart. Perfect for those ..

Bring the bold flavours of Korea straight to your taste buds! Korean Chilli Pork Crackles combine the irresistible crunch of slow-cooked pork skin with the spicy, tangy punch of authentic Korean chilli seasoning.Made using premium cuts, these crackles are high-protein, gluten-free, and cooked to..