All Products

This spicy dry fish chutney is made of small dried local fish flavoured with Naga king chilli, ginger, garlic and vegetable oil. You can enjoy this chutney as a side dish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months from packaging.Store in a cool, dry..

This pickle is made of dried shrimp flavoured with Naga king chilli, ginger, garlic and refined oil mixed and ground into a flavourful powder chutney. You can enjoy this pickle as a side dish or garnish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months fro..

A Khasi favourite, Ktung Shira is made with locally sourced tiny freshwater fish, dried and lightly pickled in mustard oil with basic spices.Homemade, with no added preservativesBold, earthy flavour – a true Northeastern staplePerfect as a side with rice or to add punch to any mealEx..

Fermented fish is a cherished staple across Northeast India, known by names like ngari, tungtap, hentak, and more. This packet comes from the East Khasi Hills of Meghalaya, where local river fish are naturally dried and fermented for deep, complex flavour. Used in chutneys, curries, and soupy dishes..

Grown right in the middle of Upper Assam’s renowned tea region, this particular Green Tea, manufactured by Heritage Tea Company, is a naturally sweet Green Tea. It has a light lemon yellow when brewed just right. It is smooth and buttery on the palate with fresh zesty undertones. Rich in antioxidant..

Fragrant Joha Rice – A Traditional Delicacy from Assam. Joha Saul is a heritage rice variety from Assam, prized for its naturally sweet aroma and delicate taste. Perfect for both savoury and sweet dishes, it's ideal for stir-fries, side dishes, or desserts like kheer and rice pudding. Rich in antio..

Local wild apples from the Khasi Hills of Meghalaya are chopped and cooked in mustard oil with aromatic spices. Slightly tangy and beautifully balanced in flavour. It adds a distinctive and delicious tastes to your meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from ..

Introducing Kiwi Jam from Sikkim, a delicious jam made with freshly-picked kiwis. Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, our jam is packed with a unique flavour that is sure to tantalise your t..

Tangy and refreshingly traditional, unlike Mediterranean olives, Jalphai olives are sour fruits prized in Northeast India for their unique sour taste. This Assamese-style pickle highlights Jalphai’s natural zing with simple spices—ginger, garlic, and chilli—creating a lightly spiced, refreshing trea..

This jar of orange marmalade is a variation of the traditional orange marmalade that uses oranges grown in the state of Sikkim, in north-eastern India. Sikkim Orange marmalade is a popular product in Sikkim as the oranges here are known for their intense flavour and aroma, which makes them ideal ..

A delicious blend of sweet and tangy flavours, this pineapple jam is made from premium pineapples grown in Meghalaya, known for their vibrant taste and natural juiciness. Smooth, fruity, and refreshing—perfect for everyday indulgence.Made from high-quality Meghalaya pineapplesNaturally sweet w..

Dare to snack with fire? This packet of Ghost Chilli Pork Crackle is crafted for true spice lovers, featuring premium pork skins seasoned with the heat of the infamous ghost chilli. Every bite delivers an addictive crunch with a bold, fiery kick that’s not for the faint of heart. Perfect for those ..