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White Sticky Rice is an aromatic sticky rice from Meghalaya with a rich nutty flavour and delicate texture. It is a short-grain rice also known as glutinous rice due to the presence of a starch compound called amylopectin which makes it sticky but it is still gluten-free as it does not have the glut..

Small local shrimp are sautéed in mustard oil with slow-roasted garlic and dried red chillies, creating a rich, savoury, and aromatic preparation in this dry chutney style pickle.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from a journey of trial and error, shaped by a..

Love bold flavours? This one's for you. Bombay Duck, (Loitta) or Ktung Bombay as it is called in Khasi, is known for its strong, distinct taste — a flavour loved across the Northeast. Dried and pickled in mustard oil with just salt and basic spices, this homemade, Khasi style pickle packs a pun..

Fermented fish is a cherished staple across Northeast India, known by names like ngari, tungtap, hentak, and more. This packet comes from the East Khasi Hills of Meghalaya, where local river fish are naturally dried and fermented for deep, complex flavour. Used in chutneys, curries, and soupy dishes..

For those who love a cup of green tea, simply adding ginger to the natural goodness that green tea has, gives you a drink fortified with added nutrients. This blend is a balance of loose-leaf Assam green tea and ginger sourced from the neighbouring hill states which produce ginger with more zing. Wi..

Grown right in the middle of Upper Assam’s renowned tea region, this particular Green Tea, manufactured by Heritage Tea Company, is a naturally sweet Green Tea. It has a light lemon yellow when brewed just right. It is smooth and buttery on the palate with fresh zesty undertones. Rich in antioxidant..

This packet of herbal hibiscus tea brews a perfect cup of ruby red goodness full of flavour and health. The natural benefits of lightly processed loose leaf orthodox red tea when combined with dried hibiscus flowers, give you a wide range of health benefits - it aids in protecting the liver by incre..

Fragrant Joha Rice – A Traditional Delicacy from Assam. Joha Saul is a heritage rice variety from Assam, prized for its naturally sweet aroma and delicate taste. Perfect for both savoury and sweet dishes, it's ideal for stir-fries, side dishes, or desserts like kheer and rice pudding. Rich in antio..

Local wild apples from the Khasi Hills of Meghalaya are chopped and cooked in mustard oil with aromatic spices. Slightly tangy and beautifully balanced in flavour. It adds a distinctive and delicious tastes to your meal.homemade in small batchesno preservativesHa Skum, meaning “nest,” was born from ..

Introducing Kiwi Jam from Sikkim, a delicious jam made with freshly-picked kiwis. Our jam is made with the goodness of real kiwi fruits, blended with a perfect balance of sweetness and tartness. Made with natural ingredients, our jam is packed with a unique flavour that is sure to tantalise your t..

From the makers of renowned export quality orthodox tea varieties, this red tea from Heritage Tea Company, is a treat for those who love their teas red and full of flavour. Orthodox teas are known as the champaign of teas since they have more nuanced and complex flavours than other teas. This tea ma..

For those who love a cup of green tea, simply adding lemon - the big, jiucy kaji nemu lemons native to Assam, transforms the natural goodness that green tea has, into an excellent drink to help you detox. The benefits of loose leaf green tea, when blended with lemon, are many - it helps in relaxati..