Tribe Town Kitchen

Made with shredded chicken, bold Naga King Chili, ginger, garlic, and vegetable oil — this chutney brings Northeast India’s fiery flavours to your plate. How to enjoy: Perfect as a side with rice, paratha, sprinkled over noodles or even pasta dishes Homemade pickle with no preservativesShelf life: ..

This spicy dry fish chutney is made of small dried local fish flavoured with Naga king chilli, ginger, garlic and vegetable oil. You can enjoy this chutney as a side dish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months from packaging.Store in a cool, dry..

This pickle is made of dried shrimp flavoured with Naga king chilli, ginger, garlic and refined oil mixed and ground into a flavourful powder chutney. You can enjoy this pickle as a side dish or garnish with any food you like. Homemade pickle with no preservativesShelf life: Best before 6 months fro..

This homestyle pork pickle blends juicy pork with fresh Roselle leaves, Sichuan pepper, King Chili, ginger, garlic, and mustard oil — all made without synthetic preservatives.This flavour-packed & homemade style pickle is crafted by native women chefs at TribeTown Kitchen, specialising in authen..

Bold flavour with authentic taste! Craving something spicy, smoky, and truly Northeastern? This ready-to-eat axone chutney is made with fermented soybean, fiery Naga king chilli, chilli flakes, ginger, garlic, and vegetable oil — all blended in a traditional home-style recipe.Use it as a side with ..

Made the traditional way with no synthetic preservatives, this chicken pickle blends chicken pieces with classic Naga flavours -dried bambooshoot, dried red chili, ginger, garlic, Naga king chili, sichuan pepper, salt, mustard oil and vinegar. Grab this authentic pickle version of Naga..

Made the traditional way with no synthetic preservatives, this pork pickle blends pork pieces with classic Naga flavours -dried bambooshoot, dried red chili, ginger, garlic, Naga king chili, sichuan pepper, salt, mustard oil and vinegar. Grab this authentic pickle version of Naga pork ..

Made the traditional way with no synthetic preservatives, this pork pickle blends shredded pork with the earthy, umami rich flavour of fermented soyabeans aka axone.This authentic pickle version of pork with axone dish has pork, axone, roselle leaves, dried red chili, ginger, gar..