Anishi

Experience the true taste of Naga heritage. Sourced directly from the historic Sungratsu village, this authentic Anishi is handcrafted by the Ao community using time-honoured traditions. Made from carefully fermented taro leaves that are pounded, shaped, and smoke-dried, it delivers a deep, earthy, and smoky-sour umami flavour profile.

Perfect for traditional pork curries and stews.

• 100% Vegetarian
• Ingredients: 100% Fermented Taro Leaves (Colocasia). No artificial preservatives.

Shelf life: Best before 12 months from packaging. Keep it in an airtight container, placed in a cool, dry, and dark place.