King Chilli Pickle, TTK

This bold and spicy pickle is made with just King Chilli (Raja Mircha) and garlic for flavour, and preserved naturally in mustard oil — no synthetic preservatives, just authentic taste! Use it as a side with rice, roti, or parathas — or stir it into curries and noodles for an instant kick!

Made by native women chefs Prepared in small batches at TribeTown Kitchen, an all-women kitchen rooted in Naga and Boro culinary traditions. 

• Homemade pickle with no preservatives
• Shelf life: Best before 6 months from packaging.
• Store in a cool, dry, and hygienic place.
  
  

Note: This product has an added shipping charge.